1000 Island Vegetable Dip Recipes
THOUSAND ISLAND DRESSING
Steps:
- Transfer to a jar with a lid and store in the refrigerator until needed: For best flavor, wait 24 hours for the flavors to meld. The dressing will keep for about a week.
Nutrition Facts : Calories 200 kcal, Carbohydrate 3 g, Cholesterol 12 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 281 mg, Sugar 2 g, Fat 21 g, ServingSize A little more than 1 cup, UnsaturatedFat 0 g
1000 ISLAND VEGETABLE DIP
This is a delicious yet quick and easy vegetable dip. I got this recipe from my mom. It has been a favorite at family gatherings for years. I like to substitute low cal/fat/carb ingredients to reduce calories and fat. Enjoy!
Provided by peg_lyn
Categories < 30 Mins
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Combine ingredients into a mixing bowl.
- Blend with with hand-held mixer until the mixture has the consistency and texture of cottage cheese.
- Serve chilled with vegetables commonly used for crudite trays, such as cauliflower, celery, carrots, broccoli, etc.
Nutrition Facts : Calories 203.8, Fat 19.8, SaturatedFat 7.7, Cholesterol 38.6, Sodium 328.6, Carbohydrate 4.9, Fiber 0.2, Sugar 4.4, Protein 2.5
THOUSAND ISLAND DRESSING
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chili sauce, ketchup, onion, relish and egg until combined. Season with salt and pepper to taste. Use now or store covered in the refrigerator for up to 2 days.
VEGGIE/VEGETABLE DIP
This is from my mom's recipe box. I like that the ingredients are simple, but the result is AWESOME! The following is made with dry ingredients but can easily be substituted for fresh ones.
Provided by um-um-good
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Mix all together.
- Enjoy.
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