AMISH SUGAR CREAM PIE WITH 100 YEAR OLD PIE CRUST RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Amish Sugar Cream Pie In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine Br.sugar & cornstarch. Gradually whisk in hot mixture into br.sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in van. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. 100 Year Old Pie Crust Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough. Shape into a ball and chill for 2 hours. Roll out on a floured pastry board.
GRANDMA T'S PINEAPPLE CREAM PIE
My Dad's mom would make this for him every time we visited Illinois. As a child, I could hardly wait for the filling to cool enough to eat. The secret is to stir constantly for a rich, velvety smooth pudding-like melt-in-your-mouth experience. These instructions are per my grandmother, written down by my mother not too long before Grandma passed away. Grandma wouldn't give the recipe away until her last years. It's a family treasure now! Top the pie with meringue, whipped cream, or whipped topping.
Provided by MaryJaneHarrison
Categories Desserts Pies No-Bake Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk sugar, flour, and salt together in a saucepan over medium heat. Add milk and cook, whisking constantly, until mixture thickens and begins to bubble, 3 to 5 minutes. Remove from heat.
- Stir pineapple, egg yolks, and butter into milk mixture. Return to heat and cook over medium heat until mixture begins to bubble, 3 to 5 minutes. Continue cooking, stirring constantly, until hot and thick, about 2 minutes more. Pour mixture into prepared pie crust. Refrigerate until chilled, at least 3 hours.
Nutrition Facts : Calories 324.1 calories, Carbohydrate 47.7 g, Cholesterol 65.1 mg, Fat 13.9 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 5.5 g, Sodium 313 mg, Sugar 34.1 g
100 YEAR OLD PIE CRUST
What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really made this pie!
Provided by Diane Atherton
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- 2. In a small bowl, mix the egg with water. Blend into flour mixture.
- 3. Cover tightly with plastic and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat into a disk shape and wrap in plastic wrap.
OLD FASHIONED CREAM PIE
Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!
Provided by Sue
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
- Bake in preheated oven for 60 to 70 minutes, until set in center.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g
100 YEAR-OLD OLD FASHIONED CREAM PIE
Make and share this 100 Year-Old Old Fashioned Cream Pie recipe from Food.com.
Provided by grandma2969
Categories Pie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat egg whites stiff; add white sugar, flour and salt.
- add egg yolks and beat again.add evaporated milk that has been poured into a one pint cup and finished filling with water.and add brown sugar --.
- add vanilla and mix well.
- pour into 10" unbaked pie shell(glass pie dish preferred).
- bake at 400* until light brown.reduce oven heat to 325* and bake for an additional 30 minutes.
Nutrition Facts : Calories 392.1, Fat 13.3, SaturatedFat 4.6, Cholesterol 82.1, Sodium 232.6, Carbohydrate 62.2, Fiber 1, Sugar 44.9, Protein 7
OLD-FASHIONED BANANA CREAM PIE
Before Cool Whip and instant pudding, this was how a cream pie was made. If you leave out the bananas, you have vanilla cream pie. If you add 1 cup shredded coconut to milk as it's being heated, you have coconut cream pie.
Provided by Lennie
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Have baked 9-inch pie shell ready.
- In a large saucepan, scald the milk.
- In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
- Over medium heat, stirring constantly, cook until thickened.
- Cover and, stirring occasionally, cook for two minutes longer.
- In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
- Cook for one minute longer, stirring constantly.
- Remove from heat and blend in the butter and vanilla.
- Let sit until lukewarm.
- When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
- If desired, make a meringue (you'll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.
More about "100 year old old fashioned cream pie recipes"
OLD FASHIONED SUGAR CREAM PIE • LOAVES …
From loavesanddishes.net
4.9/5 (34)Calories 400 per servingCategory Dessert
- Line a deep dish pie plate with a crust (make your own or use a refrigerated pie crust, see note section). Then set the pie plate aside.
- In a large bowl, mix the sugar, flour and salt until evenly blended. Use a whisk to make sure that lumps are broken down. Add the 2 cups of whipping cream and mix well but do not whip or beat.
- In a separate smaller bowl, mix the half and half, egg yolks and vanilla together well. (Use a whisk but do not whip or beat).
OLD FASHIONED SUGAR CREAM PIE - RECIPES THAT CROCK!
From recipesthatcrock.com
OLD FASHIONED SUGAR CREAM PIE - MY INCREDIBLE …
From myincrediblerecipes.com
VINTAGE PIE RECIPES
From allrecipes.com
BUTTERMILK PIE (OLD FASHIONED & CUSTARD-FILLED)
From blessthismessplease.com
OLD FASHIONED CREAM CUSTARD PIE - MY INCREDIBLE …
From myincrediblerecipes.com
OLD FASHIONED PIE RECIPES | DESPERATION PIES TO …
From pastrychefonline.com
VINTAGE SOUTHERN PIE RECIPES WE STILL LOVE
From southernliving.com
Occupation Digital EditorPublished Oct 29, 2018Author Jenna Sims
- Classic Chess Pie. Recipe: Classic Chess Pie. For a couple hundred years, the chess pie has been a staple on Southern dessert tables. Refrigerated pie crust helps cut the prep time for this sweet dish.
- Classic Southern Buttermilk Pie. Recipe: Classic Southern Buttermilk Pie. With roots in the Depression era and World War II, this pie was created to be budget-friendly by Southern women who were "making-do" with what they had on hand.
- Heavenly Key Lime Pie. Recipe: Heavenly Key Lime Pie. Although it just became the official pie of the state of Florida in 2006, the key lime pie has been enjoyed by locals in Key West for over 100 years.
- Sliced Sweet Potato Pie. Recipe: Sliced Sweet Potato Pie with Molasses Whipped Cream. Stacked sweet potato pie slices are covered in a sweet, sugary glaze flecked with spices perfect for autumn.
- Shaker Lemon Pie. Recipe: Shaker Lemon Pie. The Charleston, West Virginia, Junior League included this Shaker Lemon Pie in its 1974 Mountain Measures cookbook—it's been a favorite of bakers ever since.
- Pecan Pie. Recipe: Pecan Pie. Pecan pie gained popularity when the recipe was printed on Karo syrup bottles, but dates back to the early 1800s. Try one of the many riffs on the classic, from Double-Decker Pecan Cheesecake Pie to our German Chocolate-Pecan Pie.
- Coconut Cream Pie. Recipe: Coconut Cream Pie. Just like grandma used to make. What takes this pie from great to show-stopper is the toasted coconut on top.
- Apple Pie. Recipe: Ultimate Apple Pie from Buxton Hall. What makes this pie the ultimate? It uses a mix of Winesap, Mutsu, Granny Smith, and Honeycrisp apples in the filling.
- Persimmon Pie. Recipe: Persimmon Pie with Pecan Streusel. Rooted in North Carolina, persimmons are ripe right around the time the trees lose their leaves in the fall.
- Cushaw Pie. Recipe: Cushaw Pie with Vanilla Bean Custard Sauce. If you're lucky enough to get your hands on a cushaw, a winter squash found in the Louisiana area, this pie is a must-have.
APPLE PIE RECIPE - CLASSIC ALL AMERICAN APPLE PIE - 100 YEAR OLD …
From youtube.com
HOW TO MAKE EXTRA CREAMY OLD FASHIONED CREAM CHEESE PIE
From thefedupfoodie.com
20 OLD-FASHIONED PIE RECIPES TO MAKE THIS WEEKEND
From eatthis.com
OLD FASHIONED CHOCOLATE CREAM PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies #dietary
You'll also love