STEAK, CHEDDAR AND ONION SANDWICH
Count on repeat requests for these saucy steak sandwiches. And since these 5-ingredient sammies prep in 20 minutes, we bet you'll be happy to oblige!
Provided by My Food and Family
Categories Home
Time 20m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add onions to small skillet sprayed with cooking spray; cook and stir on medium-high heat 3 to 4 min. or until crisp-tender. Remove onions from skillet; cover to keep warm.
- Add steak to same skillet; cook 3 min. on each side or until medium doneness (160ºF). Let stand, loosely covered, 3 min. Cut steak across grain into thin slices; return to skillet. Add barbecue sauce. Cook on medium-low heat 4 min. or until sauce is heated through.
- Fill bread slices with meat mixture, onions and cheese.
Nutrition Facts : Calories 430, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 17 g, Protein 32 g
STEAK AND CHEESE SANDWICHES
Steps:
- Gather the ingredients.
- Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the sliced onion and pepper until wilted. Remove to a plate and set aside.
- Heat the remaining butter and add the steak. Cook, stirring, until the beef is cooked to desired doneness, about 2 minutes. Do not overcook. Season to taste with salt and pepper.
- Heat the broiler.
- Place sub roll bottoms on a baking sheet. Spread with mayonnaise. Divide steak evenly among the rolls and top with the cooked onions and peppers. Top each with a slice of cheese.
- Place them under the broiler just until cheese is melted.
Nutrition Facts : Calories 692 kcal, Carbohydrate 22 g, Cholesterol 171 mg, Fiber 2 g, Protein 40 g, SaturatedFat 22 g, Sodium 472 mg, Sugar 3 g, Fat 49 g, ServingSize 4 Sandwiches (4 Servings), UnsaturatedFat 0 g
STEAK AND ONION SANDWICHES
Minute steaks with caramelized onions are delicious on a toasted baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Slice onions into 1/2-inch thick rings. Heat 2 tablespoons olive oil in a large skillet over medium-high heat; cook onions until browned, tossing occasionally, 10 to 15 minutes. Season with salt and pepper; remove.
- Heat remaining tablespoon oil in same skillet over high heat. Season steaks with salt and pepper. Cook 30 seconds on each side; remove. Add Worcestershire sauce and 2 tablespoons water to skillet, scraping up browned bits with a wooden spoon. Return onions to skillet; toss.
- Sandwich steak and onions between toasted bread.
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