100 Whole Wheat Pancakes Recipes

100% WHOLE WHEAT HARVEST PANCAKES

100% Whole Wheat Harvest Pancakes image

Finally a whole wheat pancake recipe that my kids gobbled up like they were going out of style! Spiced with fall flavor (apples, cinnamon, nutmeg, ginger, and a hint of vanilla). These were so awesome, we had to share! I live at 4800 ft above sea level and cooked them at 375 degrees F.

Provided by mtnfalcon

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes

Time 1h

Yield 6

Number Of Ingredients 14

Ingredients

2 cups whole wheat flour
1 tablespoon brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground ginger
1 dash ground nutmeg
2 cups 2% milk
2 eggs
½ banana, mashed
2 tablespoons vegetable oil
½ teaspoon vanilla extract
1 apple, finely chopped

Steps:

Combine whole wheat flour, brown sugar, baking powder, cinnamon, baking soda, salt, ginger, and nutmeg in a mixing bowl, ideally one with a lip for pouring the batter later. Mix with a fork or whisk.
Combine milk, eggs, banana, oil, and vanilla extract in another bowl. Beat together using a hand mixer until frothy.
Heat a griddle or frying pan to 350 to 375 degrees F (175 to 190 degrees C), depending on altitude.
Pour milk mixture over the flour mixture and mix until just combined and most lumps have incorporated into the batter. Fold in apple. Let batter rest for 5 minutes.
Pour or ladle 1/3 cup of batter onto the griddle. Cook until edges are dry and bubbles form on the edges, 2 to 3 minutes. Flip and cook until bottom is golden brown, about 2 minutes more. Repeat with remaining batter.

Nutrition Facts : Calories 273.5 calories, Carbohydrate 41.5 g, Cholesterol 68.5 mg, Fat 8.7 g, Fiber 5.9 g, Protein 10.5 g, SaturatedFat 2.4 g, Sodium 521 mg, Sugar 10 g

100% WHOLE WHEAT PANCAKES

100% Whole Wheat Pancakes image

These come out very light and fluffy and are full of whole grain. My kids love them! If you like blueberries, throw a few on top before flipping the cake :)

Provided by Kristie Ann

Categories Breakfast and Brunch Pancake Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

2 cups whole wheat flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 ¼ cups buttermilk
2 eggs
3 tablespoons vegetable oil

Steps:

Whisk whole wheat flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk buttermilk, eggs, and vegetable oil in a separate bowl; pour buttermilk mixture into dry ingredients. Stir just until combined (batter may seem a bit thick).
Heat a cast iron skillet over medium-low heat for 5 minutes. Pour 1/3 cup of batter onto hot skillet and use a spoon to spread the pancake a bit. Cook until browned and bubbles appear on top, 1 1/2 to 2 minutes. Flip and cook until browned and set in the middle, about 2 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 410 calories, Carbohydrate 57.2 g, Cholesterol 98.5 mg, Fat 15 g, Fiber 7.3 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 874.5 mg, Sugar 13.3 g

More about "100 whole wheat pancakes recipes"

THE BEST WHOLE WHEAT PANCAKES RECIPE - GREENLITEBITES

Web Jul 21, 2023 Swap the cinnamon and nutmeg for pumpkin pie spice, apple pie spice, or just plain cinnamon. Stir in strawberries, blueberries, raspberries, or a mixture just before cooking. Add diced apples or a spoon of apple pie filling into the batter. Diced pecans or walnuts add a nice crunch that is always a hit.
From greenlitebites.com

See details

WHOLE WHEAT PANCAKES - THE ENDLESS MEAL®

Web Mar 29, 2023 It's a really straightforward recipe with the usual steps of whisking together the dry and wet ingredients separately, then folding them together until everything is just mixed. We like to have a couple of pans going at a time so the process goes more quickly.
From theendlessmeal.com

See details

WHOLE WHEAT PANCAKES (FOR ONE) - NATURALLY ELLA

Web Nov 30, 2012 Pancakes (for one) Combine flour, baking powder, baking soda, and salt in a bowl. Give a good stir to combine. In a separate bowl, whisk together egg, maple syrup, oil, and milk. Stir in to pancake batter, just until combined. Add more milk if needed to thin batter. Heat a skillet over medium heat.
From naturallyella.com

See details

WHOLE WHEAT PANCAKES - SO DELICIOUS AND MADE WITH 100% WHOLE WHEAT …

Web Aug 8, 2018 529 Jump to Recipe These Whole Wheat Pancakes are made with 100% whole wheat flour and taste absolutely delicious! They’re a healthier option to enjoy for breakfast or brunch. Most of the times that I’ve opted for whole wheat breads over white, I would do it for health reasons but secretly preferred the taste of white.
From fifteenspatulas.com

See details

THE BEST 100% WHOLE WHEAT PANCAKES - AMERICAN HOME COOK

Web Apr 17, 2020 See? Easier than running to the store. This recipe is for basic, albeit delicious, whole wheat pancakes and it can serve as a wonderful impetus for all of your creative impulses. Try adding in a teaspoon of vanilla extract for a subtly sweet undertone, or a sprinkle of the fattest blueberries you can find.
From americanhomecook.com

See details

100% WHOLE WHEAT PANCAKES RECIPE | RECIPES.NET

Web Nov 12, 2023 In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the buttermilk, eggs, melted butter, and vanilla extract until well combined.
From recipes.net

See details

BEST WHOLE WHEAT PANCAKE RECIPE - SKINNYTASTE

Web Feb 13, 2017 Read my disclosure policy. These are the BEST tasting, light and fluffy whole wheat pancakes made from scratch – high in fiber, so they leave you feeling full and satisfied throughout the day. Whole Wheat Pancakes I perfected these whole wheat pancakes after testing batches and batches until they were just right.
From skinnytaste.com

See details

LIGHT FLUFFY WHOLE WHEAT PANCAKES - BAREFEET IN THE KITCHEN

Web Oct 13, 2021 Instructions. Whisk together dry ingredients and set aside. Combine wet ingredients and then add dry ingredients, whisking until fully combined. Pour onto hot griddle and flip when lightly browned on the bottom. I like to keep the finished pancakes warm in a basket lined with a tea towel, until we are ready to eat.
From barefeetinthekitchen.com

See details

BEST WHOLE WHEAT PANCAKES [EASY RECIPE] - THE HEALTHY MAVEN

Web Jan 10, 2023 Slowly add wet ingredients to dry until just incorporated. Add 1 tbsp of butter or oil until melted in skillet. Using a 1/4 cup scoop batter onto skillet making sure not to overcrowd. Cook on low-medium for 3-5 minutes or until all bubbles have popped and then flip pancakes and cook for 1-2 minutes on the other side.
From thehealthymaven.com

See details

EASY FLUFFY WHOLE WHEAT PANCAKES - INSPIRED TASTE

Web Sep 21, 2023 To make the pancakes, simply whisk the dry ingredients (whole wheat flour, sugar, baking powder, and salt) together, and then mix in your whisked wet ingredients (milk, egg, butter, and vanilla). You can even transform these into vegan pancakes, simply follow our vegan pancakes recipe and substitute the whole wheat for all-purpose.
From inspiredtaste.net

See details

WHOLE WHEAT PANCAKES RECIPE - SALLY'S BAKING ADDICTION

Web Feb 14, 2023 Delicious with a variety of add-ins and toppings These are 100% whole wheat pancakes. Making the swap from all-purpose flour to whole wheat flour sounds pretty easy, doesn’t it? Just a simple, 1-to-1 replacement. Well, it’s not always that simple. More often than not, your whole wheat baked goods will taste overly heavy, dense, or …
From sallysbakingaddiction.com

See details

LIGHT AND FLUFFY WHOLE WHEAT PANCAKES (100% WHOLE GRAIN) - A …

Web Nov 25, 2023 Simply pour 1 tablespoon of white vinegar or apple cider vinegar into a glass measuring cup. Add in enough milk of any variety to equal 1-¼ cup of liquid. Let the mixture sit for about 5 minutes before using it. Recipe Modifications
From amindfullmom.com

See details

WHOLE WHEAT PANCAKES RECIPE - COOKIE AND KATE

Web Dec 9, 2017 Simply combine the wet and dry ingredients as instructed. Stir them together with a big spoon until no big powdery lumps remain. If you’re cooking on the stovetop, you may need to dial back the heat a bit over time. Your temperature is too high if the pancakes are golden on the outside but still raw on the inside.
From cookieandkate.com

See details

100% WHOLE WHEAT PANCAKES - TRIED AND TASTY

Web Jan 12, 2014 Add eggs; mix slightly and continue adding remaining wet ingredients. Stir until well combined. Using 1/3 c. measuring scoop, ladle batter on to heated griddle or pan sprayed with cooking spray. Cook 1-2 minutes until bubbles appear. Flip and cook an additional 2-3 minutes until fluffy and golden brown.
From triedandtasty.com

See details

THE FLUFFIEST WHOLE WHEAT PANCAKES RECIPE | SUSTAINABLE COOKS

Web Aug 26, 2023 By Sarah 5 from 6 ratings Aug 26, 2023, Updated Oct 10, 2023 Jump to Recipe As an Amazon Associate, I earn from qualifying purchases. An easy from-scratch recipe for the fluffiest Whole Wheat Pancakes you’ve ever had. These healthy make-ahead pancakes are made with 100% whole wheat flour and buttermilk. Want to save this …
From sustainablecooks.com

See details

FLUFFY WHOLE WHEAT PANCAKES | THE RECIPE CRITIC

Web Jan 8, 2021 Whisk: In a medium bowl mix together the whole wheat flour, sugar, baking powder, baking soda and salt. Add: Add in the eggs, buttermilk and oil and stir till just combined. Cook: Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet.
From therecipecritic.com

See details

WHOLE WHEAT PANCAKES – A COUPLE COOKS

Web Aug 29, 2023 Instructions. In a medium bowl, whisk together the whole wheat flour, brown sugar, baking powder, and salt. In a separate bowl, whisk the egg, then whisk in the milk, melted butter (or oil), vanilla extract, and lemon juice (or vinegar). Stir the wet ingredients into the dry ingredients until a smooth batter forms.
From acouplecooks.com

See details

100% WHOLE WHEAT PANCAKE RECIPE - OUR BEST BITES

Web Jul 5, 2015 To your whole wheat flour, whisk in a little baking powder, baking soda, sugar, and salt. (Our favorite adorable heart whisks are in stock in our Shop, by the way!) Pour your wet ingredients into the dry. The wet ingredients are buttermilk, eggs, and vegetable oil.
From ourbestbites.com

See details

WHOLE WHEAT PANCAKES (EASY & HOMEMADE) - LIVE WELL BAKE …

Web Jan 7, 2019 Oil: Canola, vegetable, or melted coconut oil all work great! If you don’t want to use oil or don’t have any on hand, then melted butter is another great substitute. Eggs & Vanilla: You’ll also be using a couple of large eggs and pure vanilla extract. How to Make Whole Wheat Pancakes
From livewellbakeoften.com

See details

WHOLE WHEAT BUTTERMILK PANCAKE RECIPE - 100 DAYS OF REAL FOOD

Web Jul 29, 2022 Home Recipes Whole Wheat Buttermilk Pancake Recipe Whole Wheat Buttermilk Pancake Recipe 13 Comments / By Lisa Leake / July 29, 2022 / Recipes 1.6K shares 2 Reviews / 5 Average Enjoy breakfast with these whole wheat buttermilk pancakes topped with your favorite fresh fruit, and don't forget to freeze an extra batch for later. ↓ …
From 100daysofrealfood.com

See details

THE BEST WHOLE WHEAT PANCAKES {EASY RECIPE} • FIT MITTEN KITCHEN

Web Jun 23, 2020 Instructions. Preheat griddle or large frying pan to medium heat. Mix dry ingredients: In large bowl combine whole wheat flour, baking powder, cinnamon and salt; set aside. Mix wet ingredients: In medium bowl whisk egg then add milk and vanilla. Pour into large bowl of dry ingredients, whisk until just combined.
From fitmittenkitchen.com

See details