1 Minute Microwave Brownie Microwave Mug Meal Recipes

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1 MINUTE MICROWAVE BROWNIE-MICROWAVE MUG MEAL



1 Minute Microwave Brownie-Microwave Mug Meal image

Enjoy a single-serving, chocolatey brownie in a mug in no time with my 1 Minute Microwave Mug Brownie recipe! From: biggerbolderbaking.com

Provided by Mommaredkat

Categories     Dessert

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8

3 tablespoons all-purpose flour
3 tablespoons brown sugar
3 tablespoons cocoa powder
3 tablespoons flavorless oil (canola oil coconut oil or sunflower oil)
3 tablespoons water
1 pinch salt
1/2 teaspoon vanilla extract
2 teaspoons chocolate chips

Steps:

  • In a microwavable mug (roughly 1 cup measurement) mix together all of the ingredients.
  • Mix in the chocolate chips.
  • If you don't want to cook them off straight away, then place them in the refrigerator for up to 24 hours.
  • Microwave for 45-60 seconds. (Timing is based on my 1200W microwave so your timing might vary). Allow to cool for at least 5 minutes.
  • Serve warm with vanilla ice cream & enjoy!

Nutrition Facts : Calories 676.3, Fat 45.3, SaturatedFat 7.9, Sodium 172.7, Carbohydrate 71.9, Fiber 6.4, Sugar 44.6, Protein 5.8

MICROWAVE CHOCOLATE MUG BROWNIE



Microwave Chocolate Mug Brownie image

This makes a delicious brownie for one in about a minute. 60 seconds makes a molten center brownie. 75 seconds make a uniformly done brownie. Be careful not to overcook.

Provided by Wheres_the_Beef

Categories     Dessert

Time 6m

Yield 1 brownie, 1 serving(s)

Number Of Ingredients 8

2 tablespoons melted butter or 2 tablespoons oil
2 tablespoons milk or 2 tablespoons chocolate milk
1/4 teaspoon vanilla extract
1 dash salt
2 tablespoons white sugar, depending on how sweet you like it
2 tablespoons unsweetened cocoa powder
4 tablespoons flour
to make triple chocolate add chocolate milk, chocolate chips, and serve with chocolate syrup

Steps:

  • In a coffee mug, add water/milk, melted butter/oil, a dash of salt and vanilla extract. Whisk well.
  • Add cocoa powder, whisk well. Add sugar, whisk well. Add flour, whisk well.
  • Microwave for 60 seconds. Center should be slightly molten. Careful not to overcook.
  • Enjoy with a spoon. Careful, brownie will be hot.

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  • In to the dry ingredients add in the milk, oil, and vanilla extract and mix together until you form your batter.
  • Mix in the chocolate chips. (If you don’t want to cook them off straight away, then place them in the refrigerator for up to 24 hours.)
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