1 Lb Ground Beef Meatloaf Recipes

MOMS MEATLOAF RECIPE

Steps:

• Preheat oven to 375 degrees
• In a small bowl mix together 1/4 cup of the ketchup and 1 tablespoon Worcestershire sauce, mix together and set aside for later basting.
• Throw 1 pound of ground beef 80/20 fat content into a big bowl. Break up into chunks and salt and pepper. Just give the salt shaker a couple of good shakes, and a little more with the pepper. If you like garlic shake in a bit of garlic powder, NOT garlic salt.
• Dice up ½ a medium onion and toss into the bowl.
• Squirt in ketchup, probably about ¼ cup to start.
• Shake in Worcestershire sauce until it just smells right, about 1 tablespoon. It's a personal preference with the amount. If you really have no idea how much to use then give the bottle a couple of good shakes to start.
• In a small bowl, lightly beat two eggs and mix into the ground beef mixture
• Pour in a ½ cup of plain bread crumbs.
• Use a wooden spoon to get everything mixed up nicely. Compress into a big ball.
• Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle.
• Put the meatloaf into the oven and bake for about 15 minutes then baste with the ketchup Worcestershire sauce. Continue cooking for a total of 60 minutes. Use a thermometer to check the internal temperature reaches 165 degrees to ensure it's fully cooked.
• I like a little crispy to the sides so I broil at the end for a couple of minutes. Watch it so you don't burn the top.

JACKIE'S SPECIAL MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan.
• Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by hand, and season with salt-free seasoning blend, garlic powder, onion powder, salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. Drizzle with remaining 1/4 cup ketchup.
• Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F (70 degrees C).

EASY 1LB MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In medium mixing bowl, break beef into small chunks.
• Add egg, oatmeal, onion, spices, and ketchup.
• Mix until well blended (you can mix with your hands, but if you prefer not to use that method, a large mixing spoon or rubber spatula will also work just fine).
• Smooth mixture into regular sized bread pan.
• If you like having a sauce on top, smooth some extra ketchup over the top of the uncooked meatloaf (this step is optional).
• Place in oven for 35 to 40 minutes, or until meat is cooked all the way through.
• Let sit for 5-10 minutes before serving.

HOME-STYLE MEATLOAF

Steps:

• Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
• Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.