1 2 3 Extreme Barbecue Sauce Recipes
1-2-3! EXTREME BARBECUE SAUCE
This enticing black-as-night barbecue sauce with a mysterious hot sweet zing makes chicken, beef and pork beg for more. Changes to the basic recipe quickly give it a Southern or Asian kick.
Provided by tlsiegel
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Brown meat of choice till caramellized areas appear.
- Remove meat from pan and deglaze with beer, scraping up browned bits.
- Stir in hot sauce and thick soy sauce (which looks like molasses and tastes like heaven). Water may be added if sauce appears too thick. A small taste will tell you whether the hot/sweet balance is right for you. Once this cooks down it will be thicker and hotter.
- Pour over meat. Place roasting pan in 350 degree oven till meat is done and sauce is thick and luscious.
- CAUTION! This sauce could be too extreme for children!
- Variations:.
- Add fresh ginger and 5 Spice powder for an Asian kick, especially good on spare ribs and chicken wings.
- Add honey and lemon juice for a sweeter, brighter taste. Great on pork loin or pork chops.
- Add ketchup, mustard, worchesterchire for a more traditional tomato based barbecue sauce. Good on anything.
- Add caramellized onions and/or roasted garlic for a textural and flavor boost. Really nice for boneless chicken breasts.
Nutrition Facts : Calories 36.3, Fat 0.1, Sodium 3497.6, Carbohydrate 5.5, Fiber 0.3, Sugar 1.1, Protein 1.5
ULTIMATE BBQ SAUCE
Smoky, sweet, zesty and savory, this homemade BBQ sauce has it all! Ready in 15 minutes with the perfect balance of flavors, it's just what your backyard barbecue needs!
Provided by Kimberly Killebrew
Categories condiment
Time 20m
Number Of Ingredients 17
Steps:
- Place all the ingredients in a medium saucepan and stir together. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. If you prefer the sauce thinner, stir in a little water. If you prefer it thicker, let it simmer a little longer. Let the sauce cool completely before storing in the fridge.This BBQ sauce can be eaten right away but for best results let it chill overnight to allow time for the flavors to meld.Store it in the fridge in sealed non-reactive container where it will keep for 2-3 weeks.Makes about 2 1/2 cups.
Nutrition Facts : ServingSize 2 tablespoons, Sodium 429 mg, Sugar 15 g, Fiber 1 g, Calories 64 kcal, SaturatedFat 1 g, Fat 1 g, Protein 1 g, Carbohydrate 17 g, UnsaturatedFat 2 g
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
1-2-3 BARBECUE SAUSAGE
When my husband, Joe, and I hosted our Western wedding, good friend Kay Skiles prepared a tempting buffet meal that included this tangy easy-to-fix sausage. More Grilled Pork Recipes »
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 24 servings.
Number Of Ingredients 3
Steps:
- Divide sausages between two ungreased 13-in. x 9-in. baking dishes. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. , Bake, uncovered, at 350° for 35-40 minutes or until sauce is thickened, stirring once.
Nutrition Facts : Calories 439 calories, Fat 31g fat (13g saturated fat), Cholesterol 76mg cholesterol, Sodium 1463mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 16g protein.
DELAYED HEAT BBQ SAUCE
Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.
Provided by GALLOPSU
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 24.7 g, Fat 1.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 392.6 mg, Sugar 21.7 g
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