1 2 3 Casserole Recipes

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50 BEST CASSEROLES (+ EASY DINNER)



50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 50

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

1-2-3 CASSEROLE



1-2-3 Casserole image

Time 35m

Number Of Ingredients 6

1 1/2 lb ground beef
1 small onion, diced
1 teaspoon Season Salt, divided
1 1/2 cups sharp cheddar cheese
1 (10 ounce) can of cream of chicken soup
1/2 pound frozen tater tots

Steps:

  • Preheat oven to 350*F Cook ground beef and onion until meat is browned and onion is soft and translucent. In a 9x9 casserole dish, place ground beef and onion on bottom of dish. Gently sprinkle 1/2 teaspoon season salt over the top of beef. Sprinkle all of cheese on top of beef mixture. Spread cream of chicken soup over top of ground beef. Top with tater tots and sprinkle with remaining season salt. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes. Serve Immediately

1,2,3,4, TATER TOT CASSEROLE



1,2,3,4, Tater Tot Casserole image

My husbands friend gave us this recipe. He makes it all the time. He told us about it and gave us the recipe, we tried it and like it. So I thought I would share. I know there are other Tater Tot casseroles listed, but I did not see this one, so I posted it. This one came from a 4 ingredient cook book.

Provided by Kim7459

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs extra lean ground beef
1 (10 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
1 (2 lb) package frozen frozen tater tots

Steps:

  • Preheat oven to 350°F.
  • Brown ground beef until all pink is gone.
  • Drain any grease.
  • Put ground beef in the bottom of a greased 13x9x2-inch pan.
  • Spread cream of mushroom soup on top of ground beef.
  • Cover with grated cheese.
  • Top with tater tots.
  • Cover with foil and bake covered 45 minutes.
  • Uncover and bake for 15 more minutes.

Nutrition Facts : Calories 535.4, Fat 28.9, SaturatedFat 11.3, Cholesterol 85.1, Sodium 950.7, Carbohydrate 37.5, Fiber 2.8, Sugar 0.6, Protein 31.5

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