09 Qa Why Do I Have So Much Heartburn Lentil Rice Casserole Recipes

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LENTIL-RICE CASSEROLE



Lentil-Rice Casserole image

Number Of Ingredients 14

1 tablespoon vegetable oil
1 small onion, chopped (1/4 cup)
1 teaspoon grated ginger root
1 cup regular long grain rice
1 cup dried red lentils (8 ounces), sorted and rinsed
6 cups boiling water
1 tablespoon ground turmeric
1 teaspoon salt
2 tablespoons safflower or vegetable oil
2 teaspoons whole allspice
1 dried chili
1 dried bay leaf
1 teaspoon sugar
3 tablespoons butter or margarine, cut up

Steps:

  • 1. Heat vegetable oil in 2-quart saucepan over medium-high heat. Cook onion and gingerroot in oil 2 to 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in rice and lentils. Cook about 3 minutes, stirring frequently, until rice is browned.2. Reduce heat to medium. Gradually stir in boiling water. Stir in turmeric and salt. Cover and simmer 15 to 20 minutes, stirring occasionally, until rice and lentils are tender.3. Heat safflower oil in 12-inch skillet over medium-high heat. Heat allspice, chili and bay leaf in oil 1 to 2 minutes, stirring frequently, until allspice pops. Stir in rice and lentil mixture. Stir in sugar. Cook about 5 minutes longer or until heated. Just before serving, stir in butter. Serve casserole with the chili and bay leaf left in, but remember not to eat them."The Milk and Rice 'Soup' recipe in this Chapter can be helpful for heartburn. Or try this ancient Indian recipe to help lessen stomach discomfort. If spicy foods are bothersome, reduce the amount of onion, allspice and dried chili, or omit altogether." ---Dr. GhoshNUTRITION FACTS: High in iron excellent source of fiber1 Serving: Calories 300 (Calories from Fat 100) Fat 11g (Saturated 3g) Cholesterol 10mg Sodium 420mg Potassium 400mg Carbohydrate 47g (Dietary Fiber 8g) Protein 11g % DAILY VALUE: Vitamin A 2% Vitamin C 2% Calcium 2% Iron 24% Folic Acid 54% Magnesium 12% DIET EXCHANGES: 3 Starch, 1 ½ FatHelpful For These Side Effects: (c)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

LENTILS AND RICE CASSEROLE



Lentils and Rice Casserole image

This recipe got its start from ladypit's Brown Rice and Lentil Casserole #74629. After weeks of tinkering, I adapted it so much that it really became something totally different. LOL My family, especially my 13 month old, really love this! Wholesome, filling and super easy to throw together! I make this all the time. The leftovers are great, too.

Provided by hottiecj

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
3/4 cup lentils, rinsed
1/2 cup brown rice, rinsed
1/2 cup onion, chopped
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • Mix all ingredients, except the cheese, in a large casserole dish.
  • Cover and bake for 40 minutes.
  • Stir and top with the cheese.
  • Bake uncovered for 10 minutes more.
  • Yum!

BROWN RICE AND LENTIL CASSEROLE



Brown Rice and Lentil Casserole image

This is a great meal that we eat here often in the winter time. With some dark bread and maybe a salad it is a really hearty meal, though we have been known to eat just this for dinner. The recipe is adapted from Amy Dacyczyn's "The Complete Tightwad Gazette"

Provided by ladypit

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 cups chicken broth or 3 cups vegetable broth
3/4 cup lentils
1/2 cup brown rice
3/4 cup chopped onion
1 teaspoon italian seasoning
1/4 teaspoon garlic powder (I use more)
1 cup grated cheese (cheddar or a blend is preferable)

Steps:

  • Preheat the oven to 300 degrees.
  • Mix all ingredients except the cheese in a baking dish (I use an 11 x 7).
  • Cover with foil and bake for 1 hour 10 minutes.
  • Then remove the foil, add the cheese, and bake for an additional 20 minutes.

Nutrition Facts : Calories 176, Fat 5.9, SaturatedFat 3.2, Cholesterol 12.1, Sodium 557.7, Carbohydrate 20.9, Fiber 2.9, Sugar 1.8, Protein 9.9

09 Q&A: WHY DO I HAVE SO MUCH HEARTBURN? - LENTIL-RICE CASSEROLE



09 Q&A: WHY DO I HAVE SO MUCH HEARTBURN? - Lentil-Rice Casserole image

Number Of Ingredients 0

Steps:

  • Dr. Ghosh: Heartburn can be a complication of radiation therapy, surgery, chemotherapy and excessive stress. Heartburn causes symptoms of nausea, vomiting, pain, loss of appetite, bloating, acid reflux and belching. Your doctor can prescribe antibiotics, antacids and medications that may lessen your symptoms.You can try consuming milk, yogurt or rice for some relief, or follow the list of suggestions below:Avoid large meals, and refrain from lying down after meals.Avoid eating within three hours of retiring.No cigarette smoking or alcoholic beverages.No spices, especially black and red peppers.No citrus fruits, juices or soft drinks.Avoid peppermint, chocolate and high-fat foods (fried or greasy items).From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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  • High fat foods. High fat foods may cause heartburn, especially greasy foods like fries and pizza (3). Researchers are still learning about the ways in which fat may cause GERD symptoms, but high fat foods may make heartburn worse by stimulating your body to release substances that lead your esophagus to become irritated (4).
  • Mint. Species of mint like peppermint and spearmint are often thought to soothe digestive conditions. However, there is some evidence that these types of mint may cause heartburn.
  • Citrus juices. Drinking citrus juices may trigger heartburn symptoms. People commonly report that orange and grapefruit juices cause GERD symptoms like heartburn (7).
  • Chocolate. Chocolate is another common trigger for heartburn. Ingredients in chocolate like cacao and caffeine can relax the LES and increase esophageal exposure to acid (4, 9).
  • Spicy foods. Spicy foods are notorious for causing heartburn. Yet, exactly how they contribute to heartburn is unclear (9). However, one study including people with GERD found that chili capsules increased gastric accommodation, which is when the upper part of the stomach relaxes in response to eating a meal.
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