Zwiebelkuchen Onion Pie Recipes

GERMAN ZWIEBELKUCHEN (ONION PIE)

German Zwiebelkuchen (Onion Pie) image

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. They serve the new wine, fresh zwiebelkuchen, and perhaps some wurst, for a minimal fee. A few tables are set up, and they are open when they have time to serve. To indicate they are serving, they will hang a straw broom over the doorway. The combination of the onions and the 'green' wine can have explosive consequences later on!

Provided by Bill Whitford

Categories World Cuisine Recipes European German

Time 2h

Yield 11

Number Of Ingredients 8

Ingredients

6 pounds onions, sliced
4 slices bacon
1 (16 ounce) container sour cream
4 egg
2 tablespoons all-purpose flour
½ teaspoon salt
½ teaspoon caraway seed
2 recipes pastry for a 9 inch single crust pie

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

Nutrition Facts : Calories 440.9 calories, Carbohydrate 43.2 g, Cholesterol 92.7 mg, Fat 26.4 g, Fiber 4.7 g, Protein 10.3 g, SaturatedFat 10.3 g, Sodium 415.4 mg, Sugar 12 g

GERMAN ZWIEBELKUCHEN (ONION PIE)

German Zwiebelkuchen (Onion Pie) image

Zwiebelkuchen is an onion pie from Swabia, in south-central Germany. It is a special time of year, in the fall, when the mom & pop winemakers will open a BasinWirtschaft in their barn or garage. This recipe is from All Recipes.

Provided by CookingONTheSide

Categories Pork

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs onions, sliced
4 slices bacon
1 (16 ounce) container sour cream
4 eggs
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon caraway seed
2 recipes 9" pastry pie shells

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, chop and add to onion; mix well.
Stir in sour cream.
Beat eggs enough to break up yolks, then mix in to pie mixture.
Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
Sprinkle top with caraway seed.
Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.

DEUTSCH ZWIEBELKUCHEN (ONION PIE)

DEUTSCH ZWIEBELKUCHEN (ONION PIE) image

This is an onion pie from south-central Germany. It is served in the fall when the local winemakers open a cafe-like area called a Besenwirtschaft in their barn or garage to serve the new wine for a small fee. To let people know when they are open, they hang a straw broom over the doorway. Recipe & Photo: allrecipes.com

Provided by Ellen Bales

Categories Vegetables

Time 2h

Number Of Ingredients 8

Ingredients

6 lb onions, sliced
4 slice bacon
16 oz sour cream
4 eggs
2 Tbsp all purpose flour
1/2 tsp salt
1/2 tsp caraway seeds
1 pkg pastry for 9" double-crust pie

Steps:

1. Place the prepared dough in a large pizza pan, making sure dough extends up the sides of the pan.
2. In a large skillet, saute the onion until translucent and pour the cooked onion into a large mixing bowl. (May have to saute in several shifts.)
3. Place the bacon in the same skillet and cook over medium-high heat until evenly brown. Drain, chop and add to onion; mix well.
4. Stir in the sour cream. In a separate bowl, beat eggs to break up yolks; mix into pie mixture. Add flour to thicken; add salt.
5. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seeds.
6. Bake in a preheated 425-degree oven for about 1 hour, or until onions start to turn golden brown on top.

More about "zwiebelkuchen onion pie recipes"

GERMAN ONION PIE (ZWIEBELKUCHEN RECIPE) + STEP BY STEP …

Web Sep 29, 2019 Step 1. Make the dough for the crust. To make the crust activate yeast with a bit of milk and sugar, then add flour, salt, more milk …
From craftbeering.com
4.9/5 (41)
Total Time 2 hrs 45 mins
Category Beer Garden Menu
Calories 361 per serving

YEAST DOUGH1. In the bowl of a stand up mixer combine the yeast with the sugar and about half of the milk. Stir and let activate in a warm place. Anywhere from 5 to 20 mins, as necessary.
2. Attach the dough hook to mixer, add flour, salt and the rest of the milk to the activated yeast. Knead on low for a minute, then stop and add the butter. Knead again until a soft dough ball forms. Cover with plastic wrap and let rise in a warm spot, until doubled in size.
3. On a clean, lightly floured surface roll the dough into a round or rectangular shape sized to fit your baking dish. (Use a 9-10 inches diameter round dish or 9x9 square or about 9x10 rectangular dish).
Filling1. In a pan over medium heat cook the diced bacon until it renders most of its fat. Remove to paper towel lined plate and let it cool down. Discard excess rendered fat from the pan, leave a coating or so.

See details

AUTHENTIC ZWIEBELKUCHEN - THE DARING GOURMET

Web Oct 15, 2013 Fry the bacon until crispy. Add the onions and cook for 30-30 minutes until nicely caramelized. Let the onion mixture cool. Combine all …
From daringgourmet.com
5/5 (29)
Category Appetizer, Brunch, Main Dish
Cuisine German
Calories 398 per serving

Dissolve the yeast in the warm milk and let stand for 5 minutes. Place the flour and salt in a food processor and make a well in the center. Add the butter and pour the milk mixture over. Using a dough hook, knead the dough on the “bread” setting for about 6 minutes. Add more milk or flour as needed. Form the dough into a ball, spray the same bowl with oil oil, cover loosely with plastic wrap, and let the dough rise in a warm place until nearly doubled in size. (I usually turn the oven on 350 degrees F for about 1 minute just until it’s a warm, turn it off, and let the dough rise in the oven).
Fry up the bacon. When the bacon is done add the onions to it along with 2 tablespoons of butter. Reduce the heat and let the onions slowly caramelize to a nice golden brown, about 30-40 minutes. Remove from heat and allow the mixture to cool.

See details

GERMAN ONION PIE {ZWIEBELKUCHEN} - AN AFFAIR FROM …

Web Instructions. Preheat oven to 400 degrees. Line a 9" deep dish pie plate with a pie crust. Set aside. Saute onions and bacon until onions are a nice caramel color and bacon is cooked. give it a sprinkling of paprika and …
From anaffairfromtheheart.com

See details

GERMAN ONION AND BACON PIE (ZWIEBELKUCHEN) RECIPE

german-onion-and-bacon-pie-zwiebelkuchen image

Web May 4, 2021 Gather up the ingredients. Grease a 9-inch springform. Preheat the oven to 400°F. 2. In a Dutch oven or heavy skillet over medium-high heat fry the bacon until crispy. 3. Add the onions and …
From tablespoon.com

See details

GERMAN ONION PIE (ZWIEBELKUCHEN) - RECIPES FROM EUROPE

Web Oct 25, 2022 Preheat your oven to 390 degrees Fahrenheit. Cut the onions into cubes. Heat the oil in a large frying pan and sauté the onions and the pancetta bacon on medium heat until the onions are translucent …
From recipesfromeurope.com

See details

ZWIEBELKUCHEN (GERMAN ONION PIE) - RECIPE.ME

Web Mar 17, 2018 Once the onions are translucent, slowly stir in the cream and remove from heat. Back to the pie crust! On a lightly floured surface roll it out till it is the size of a 23 centimeters – about 9 inches – in diameter …
From recipe.me

See details

ZWIEBELKUCHEN - ONION PIE - NINA'S RECIPES

Web Oct 8, 2022 One of the most loved recipes is the Swabian Onion Pie (Schwäbischer Zwiebelkuchen). The following recipe is for a Ø 26-28 cm springform Onion Pie. For an …
From nina.recipes
Estimated Reading Time 3 mins

See details

GERMAN ZWIEBELKUCHEN (ONION PIE) | RECIPESTY

Web Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. …
From recipesty.com

See details

GERMAN ZWIEBELKUCHEN ONION PIE RECIPES : TOP PICKED FROM OUR …

Web Explore German Zwiebelkuchen Onion Pie Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian …
From recipeschoice.com

See details

SWISS ONION PIE OR SCHAFFHAUSER ZWIEBELKUCHEN - THE JOURNEY GIRL

Web Mar 12, 2016 Pour the Onion filling into the Pie Crust and make sure the Onions are distributed evenly across the Pie and not just clumped in the middle. Put your Swiss …
From thejourneygirl.com

See details

ZWIEBELKUCHEN(ONION PIE) RECIPE

Web Chard, Kale and Cheddar Phyllo Pie. Collections. Pie 2713; RELATED
From recipeland.com

See details

ZWIEBELKUCHEN (GERMAN ONION PIE) | RECIPE | KITCHEN STORIES

Web In a frying pan with vegetable oil, add onion and fry for approx. 15 min. over medium heat, or until translucent. Sprinkle with flour and fry for 1 min. more. Remove from heat and let …
From kitchenstories.com

See details

ZWIEBELKUCHEN (ONION PIE) - FOXY FOLKSY

Web Nov 14, 2019 Instructions. In a bowl, combine all ingredients for the dough and mix well. Knead the dough using hand in a floured surface until smooth. Roll the dough to cover a …
From foxyfolksy.com

See details

ZWIEBELKUCHEN (ONION PIE) RECIPE - BAKERRECIPES.COM

Web Jan 31, 2013 The best delicious Zwiebelkuchen (onion Pie) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zwiebelkuchen …
From bakerrecipes.com

See details

ZWIEBELKUCHEN (ONION PIE) RECIPE - MIRECIPE

Web ?Zwiebelkuchen is a traditional German onion pie made with a yeast dough and a filling of onions, bacon, and crème fraîche. It is typically served as a main dish or as a side dish. …
From mirecipe.com

See details

AUTHENTIC ONION PIE (ZWIEBELKUCHEN) - DIRNDL KITCHEN

Web Nov 13, 2021 Whisk together the eggs and cream and add it to the cooled-down onion mixture. 2 large eggs, 100 milliliters heavy cream. Add the filling to the baking dish and …
From dirndlkitchen.com

See details

2,528 CUMIN RECIPES - PAGE 158

Web 2,528 cumin recipes with ratings, reviews and recipe photos. From Yet Another Chili to Zwiebelkuchen(Onion Pie). ... Zwiebelkuchen(Onion Pie) (0) 9 Yogurt with Cucumber …
From recipeland.com

See details

RECIPE: ONION PIE (ZWIEBELKUCHEN) - DAMNDELICIOU.COM

Web Add the onion mixture to the filling mixture and stir until combined. Pour the filling into the springform and sprinkle a few caraway seeds on top. Bake for 50-55 minutes or until the …
From damndeliciou.com

See details