Zucchini Pudding Casserole Recipe 415 Recipes
ZUCCHINI CASSEROLE I
This is a great recipe to use up all those summer zucchinis from your garden. Makes a nice brunch dish.
Provided by WINGSOFANEAGLE
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
- Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.
Nutrition Facts : Calories 258.9 calories, Carbohydrate 24.1 g, Cholesterol 39.2 mg, Fat 16.2 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 9.5 g, Sodium 775.8 mg, Sugar 5.4 g
ZUCCHINI PUDDING
Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol (not really) I have used this as a side dish, as well as a main dish. Fares well at potlucks, reunions, and holidays! ENJOY, and let me know how it turns out. HAPPY COOKIN' TIME!!!
Provided by Melissa C
Categories Other Side Dishes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Boil and drain zucchini. Do not peel, as the color adds visual appeal. :)
- 2. Mash zucchini - make sure it remains a bit chunky. Mix with other ingredients into a large bowl.
- 3. Transfer to 13x9, slightly greased casserole dish. Cover with reserved 2 Tablespoons cheddar cheese. Place in preheated 350 degrees Fahrenheit for 15-20 minutes.
ZUCCHINI PUDDING
Make and share this Zucchini Pudding recipe from Food.com.
Provided by Michael Boyd
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 2.
- Mix all ingredients except 2T cheese in ovenproof bowl.
- Sprinkle 2T cheese over top.
- Bake at 350 F for 15-20 minutes.
- Rest for 5 minutes.
Nutrition Facts : Calories 433.4, Fat 34.8, SaturatedFat 20.9, Cholesterol 130, Sodium 765.7, Carbohydrate 20, Fiber 1.8, Sugar 3.6, Protein 11.9
ZUCCHINI PUDDING
Ever try zucchini pudding? You're in for a huge, creamy treat! Grab some Monterey Jack cheese, saltines and ground nutmeg and let's talk.
Provided by My Food and Family
Categories Dairy
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix 1-1/2 cups cheese and remaining ingredients until blended.
- Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.
- Bake 15 to 20 min. or until thickened.
Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 1 g, Protein 11 g
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