Zucchini Peanut Butter Cookies Recipes
ZUCCHINI PEANUT BUTTER COOKIES
Make and share this Zucchini Peanut Butter Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Drop Cookies
Time 1h15m
Yield 6 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, cream margarine, peanut butter and sugars.
- Add in egg and vanilla; stir to combine. Stir in zucchini.
- Add dry ingredients; stir to combine.
- Stir in nuts and chocolate chips.
- Cover and chill dough for at least 2 hours.
- Drop by teaspoonful onto greased cookie sheet.
- Bake in a 375° oven for 12-15 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 814.9, Fat 50, SaturatedFat 9.8, Cholesterol 35.2, Sodium 822, Carbohydrate 81, Fiber 6.6, Sugar 45.9, Protein 19.4
HEALTHY ZUCCHINI OATMEAL COOKIES
Healthy flourless zucchini oatmeal cookies loaded with chocolate chips and ready in 15 minutes! Made with just 5 ingredients, these soft and chewy oatmeal cookies are perfect for breakfast or dessert! Vegan, Gluten Free, Dairy Free, and Refined Sugar Free.
Provided by Arman
Time 20m
Number Of Ingredients 5
Steps:
- Preheat the oven to 175C/350F. Line a large baking tray with parchment paper. Alternatively, you can use a cookie sheet.
- In a large mixing bowl, add your ingredients, except for your chocolate chips, and mix well. Fold in your chocolate chips.
- Form 16 balls of dough with the batter. Place the balls on the lined tray and press each one into a cookie shape. Top with extra chocolate chips and bake for 12-15 minutes, or until golden on the edges.
- Allow cooling on the tray for 10 minutes, before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 Cookie, Calories 145 kcal, Carbohydrate 17.5 g, Protein 4 g, Fat 6.1 g, Fiber 8 g
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