Zucchini Eggplant Bruschetta Boats Recipes
ZUCCHINI & EGGPLANT BRUSCHETTA BOATS
Try Zucchini & Eggplant Bruschetta Boats for a tasty twist on a classic. We'd love to know who first looked at zucchini and eggplant and thought of boats, but they sure are tasty vessels. Zucchini & Eggplant Bruschetta Boats grill up quickly for a perfect barbecue side dish!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Toss tomatoes with 2 Tbsp. dressing.
- Cut zucchini and eggplants lengthwise in half; brush evenly with 2 Tbsp. of the remaining dressing. Grill, cut sides up, 12 min. or until tender, turning and brushing with remaining dressing after 6 min. Turn cut-sides up. Top with cheese; grill 1 min. or until melted. Transfer to platter.
- Add basil to tomato mixture; mix lightly. Spoon over grilled vegetables; cut in half.
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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