Zucchini Casserole Cracker Crumbs Recipes

ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
• Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

RITZ ZUCCHINI CHEDDAR CASSEROLE

Steps:

• 1. In a large frying pan, saute, in butter, zucchini and onion till soft and transparent. Add salt and pepper to taste. Set aside.
• 2. I a large bowl, mix crushed crackers and cheddar cheese. Place 1/2 of cracker/cheddar mixture into sauteed zucchini and onions. (reserving the other 1/2 as the topping.)
• 3. In a separate medium bowl, whisk the eggs and milk well. Pour this into the zucchini mixture and blend well. I use the same big frying pan to mix all these steps.
• 4. Place zucchini mixture into a 2 quart baking dish. Top with remaining cracker/cheddar mixture.
• 5. Bake in a preheated oven at 400 degrees for about 20-25 minutes, until golden brown on top.

CHEESY ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 400°. Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted., Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, until lightly browned, 10-15 minutes.

DELICIOUS ZUCCHINI CASSEROLE

Steps:

• Wash zucchini; boil whole for 5 to 10 minutes--no more.
• Cut off ends and slice in halves lengthwise.
• Place in single layer in buttered casserole dish.
• Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
• Pour over zucchini.
• Sprinkle with bread crumbs or crackers and then parmesan cheese.
• Bake at 350 for 45 minutes or until bubbly.

ZUCCHINI CASSEROLE CRACKER CRUMBS

Steps:

• Preheat the oven to 350°F.
• In a frying pan, brown the sausage.
• Remove from the pan and put into a large bowl.
• Sauté the onions until cooked, then put into the bowl with the sausage.
• Add the remaining ingredients (except the cheese) to the bowl and mix together.
• Put into a baking dish and sprinkle the cheese on top.
• Bake for 30 to 50 minutes.
• You can use chopped or grated zucchini that was frozen and saved in a bag to use in winter.

BETTER SQUASH CASSEROLE (NO BREAD CRUMBS, CRACKERS OR STUFFING!)

Steps:

• Preheat Oven to 350°F.
• Chop yellow squash and onion into small, uniform pieces.
• Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.
• Season cooked mixture to taste.
• Beat the egg with a fork and add it to the squash mixture.
• Add one cup of shredded cheese to the mixture and stir until melted and mixed.
• Pour mixture into casserole dish and top with remaining cheese.
• Bake for 30 min or until cheese lightly browned.

ZUCCHINI CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• In a large saucepan over medium-high heat, cook zucchini in lightly salted water until crisp-tender, about 5 minutes. Drain, and place in a large bowl. Stir in the condensed soup, sour cream, onion, and carrots.
• In a small bowl, mix together stuffing and melted butter. Spread half of the stuffing mixture in the bottom of the casserole dish, add a layer of the zucchini mixture, and top with remaining stuffing mixture.
• Bake for 20 minutes in the preheated oven, or until the top is golden brown.

TOMATO ZUCCHINI CASSEROLE

Steps:

• In a bowl, combine the first seven ingredients; set aside. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Arrange the zucchini in a greased 8-in. square baking dish; sprinkle with half of the cheese mixture. Top with tomatoes and remaining cheese mixture., In a saucepan, saute onion in remaining butter until tender; add bread crumbs and toss to combine. Sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until vegetables are tender.

CRUMB-TOPPED ZUCCHINI-CHEESE CASSEROLE

Steps:

• Heat oven to 350ºF.
• Combine all ingredients except cracker crumbs; spoon into 2-qt. casserole sprayed with cooking spray.
• Top with cracker crumbs.
• Bake 30 min. or until heated through.