ZUCCHINI & CARROT RIBBON FETTUCINI
I have been making this recipe for years and years. Found it originally on a box of Mueller's pasta and it has been a hit since then. A pretty side dish to any meal - even pretty enough for guests. My daughter still requests this for her birthday dinner. It does not have a cheese sauce (see other recipes here on Zaar for that) but you do have the option of topping it with some freshly grated Parmesan cheese but we enjoy it with just a basic buttered coating more often. Hope you enjoy!
Provided by HokiesMom
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- In preparation: using a vegetable peeler, slice wide thin strips from the zucchini and carrots, slicing the full length of the vegetable. Set aside.
- Cook pasta according to package directions in a large pasta pot.
- Heat butter in a medium skillet just until melted then stir in the zucchini and carrot ribbons; cover and cook over low heat 2 minutes. Season with salt and pepper and stir once more.
- Drain prepared fettuccine and then toss it with the vegetable ribbons and the herbs.
- If desired, sprinkle top generously with Parmesan cheese after placing it in a serving dish and serving.
ZUCCHINI RIBBON PASTA
Provided by Ellie Krieger
Categories main-dish
Time 40m
Yield 4 servings, serving size: 2 cups
Number Of Ingredients 12
Steps:
- In a large pasta pot, cook pasta "al dente", 1 or 2 minutes less than the package instructions call for. Drain.
- Meanwhile, slice off ends of zucchini and discard. Cut zucchini in half lengthwise. Using a mandoline, or carefully with a sharp knife, slice zucchini into very thin (about 1/8-inch) slices, trying to keep some skin on each piece for color. Stack slices and cut in half lengthwise. Reserve zucchini ribbons in a large bowl.
- In the pasta pot, heat the olive oil over low-medium heat. Add garlic and cook until soft and translucent but not browned, about 1 minute. Add zucchini ribbons and 1/4 cup chicken broth, raise heat to medium-high and cook until zucchini is still somewhat firm but just cooked, about 3 minutes. Return pasta to pot and add remaining chicken stock; cook for 2 to 3 minutes, until liquid has mostly absorbed into the pasta. Add 1/4 cup of the Parmesan, parsley, basil, red pepper flakes, black pepper and toss to combine. Season with salt, to taste. Serve garnished with additional parsley, basil and the remaining 2 tablespoons of cheese.
CARROT & ZUCCHINI RIBBONS WITH PESTO
The vegetables are sliced into long strands and mixed with pesto for this pretty, summery dish. From The Classic Vegetarian Cookbook.
Provided by Enjolinfam
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the carrots and zucchini into long, fine strands or ribbons by drawing a vegetable peeler down the length of them.
- Pour 1/2 inch of boiling water into a saucepan and add the carrots. Cover the pan, and half-boil, half-steam the carrots over moderate heat for 2-3 minutes. Add the zucchini and cook for 1-2 minutes longer (zucchini cook quickly; don't let them become waterlogged). Drain.
- Transfer the vegetables to a bowl, add the pesto and a little seasoning, mix well, and serve at once.
FETTUCCINE WITH ZUCCHINI
Beautiful, glossy zucchini from the farm stand are to be treasured. Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Provided by Florence Fabricant
Categories dinner, easy, pastas, appetizer, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place zucchini in a colander, toss with salt and set aside to drain in sink or over a bowl 30 minutes. Meanwhile, heat 3 tablespoons oil in a heavy sauté pan, add onion, pine nuts and garlic and sauté over low heat about 10 minutes, until onion is soft and nuts start to brown. Rinse and drain zucchini and add to pan. Sauté about 20 minutes, until tender.
- Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, reserving about 1 cup pasta water. Add pasta to sauté pan, cook over low heat about 5 minutes, to blend ingredients, adding pasta water as needed. Season with salt and pepper. Fold in parsley, cheese and additional olive oil and serve.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 549 milligrams, Sugar 5 grams
SAUTEED ZUCCHINI RIBBONS
Categories Vegetable Sauté Vegetarian Quick & Easy Zucchini Summer Vegan Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Cut zucchini lengthwise into 1/8-inch-thick slices using slicer. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, stirring, until golden, about 2 minutes. Remove garlic with a slotted spoon and discard.
- Add half of zucchini to garlic oil and sauté, turning and stirring frequently, until just tender but not golden, about 5 minutes. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Transfer to a platter using tongs.
- Heat remaining tablespoon oil, then sauté and season remaining zucchini in same manner and transfer to platter. Sprinkle zucchini with zest and toss gently using tongs.
More about "zucchini carrot ribbon fettucini recipes"
SPICY CARROT & ZUCCHINI PASTA | DELICIOUS GLUTEN-FREE …
From foodnheal.com
5/5 (10)Category Main Course, Side DishServings 3Total Time 8 hrs 25 mins
- Add these in the pan and mix well for about 1 min then add the oil, increase the heat to high-medium
CARROT & ZUCCHINI RIBBONS - THE SIMPLE VEGANISTA
From simple-veganista.com
Reviews 7Category EntreeCuisine VeganTotal Time 15 mins
SPRING RECIPE: CARROT RIBBON FETTUCCINE | THE KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
CARROT AND ZUCCHINI RIBBONS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
ZUCCHINI RIBBONS SAUTEED IN GARLIC AND ROSEMARY - THE …
From dinner-mom.com
FETTUCCINE WITH WALNUTS, ZUCCHINI RIBBONS, AND …
From bonappetit.com
CARROT AND ZUCCHINI PASTA WITH AVOCADO CUCUMBER …
From downshiftology.com
WEIGHT WATCHERS QUICK SIDE: ZUCCHINI & CARROT RIBBONS ♥
From aveggieventure.com
RECIPE: CREAMY ZUCCHINI FETTUCCINE | THE KITCHN
From thekitchn.com
ASIAN SESAME NOODLES WITH ZUCCHINI AND CARROT …
From kitchensimmer.com
CARROT AND ZUCCHINI RIBBON PASTA | LOS GATOS FOODIE
From losgatosfoodie.com
PASTA WITH ZUCCHINI AND CARROTS - PASTA WORLD
From pupica.com
BEST ZUCCHINI CARROT RIBBON FETTUCINI RECIPES
From alicerecipes.com
CARROT, ZUCCHINI AND SQUASH RIBBONS
From homesweetjones.com
ZUCCHINI AND CARROT RIBBONS — THE FOREST FEAST
From theforestfeast.com
ZUCCHINI AND CARROT PASTA RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
ZUCCHINI & CARROT RIBBON FETTUCINI RECIPE - DETAILS, CALORIES ...
From recipeofhealth.com
BEST PASTA RECIPES: ZUCCHINI & CARROT RIBBON FETTUCINI
From pastabook1.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love