Zucchini And Hominy Soup Veggie Passole Recipes

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ZUCCHINI & HOMINY SOUP



Zucchini & Hominy Soup image

Make and share this Zucchini & Hominy Soup recipe from Food.com.

Provided by dicentra

Categories     Corn

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
4 zucchini, sliced
1 cup of mild green chili pepper
6 cups vegetable broth
4 cups of cooked yellow hominy
1 teaspoon ground cumin

Steps:

  • Saute the onion and garlic in oil for 3 to 5 minutes.
  • Add zucchini and green chiles and cook over medium heat, stirring occasionally, another 5 minutes.
  • Add remaining ingredients and simmer, covered, over low heat for 45 minutes.

Nutrition Facts : Calories 238.1, Fat 8.7, SaturatedFat 1.2, Sodium 360.4, Carbohydrate 36.7, Fiber 7.2, Sugar 6.5, Protein 6

ZUCCHINI AND TOMATO HOMINY HARMONY



Zucchini and Tomato Hominy Harmony image

Make and share this Zucchini and Tomato Hominy Harmony recipe from Food.com.

Provided by Mercy

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup chopped onion
2 tablespoons margarine or 2 tablespoons olive oil
3 medium zucchini, sliced into 1/2 inch pieces
2 cups tomatoes, chopped or sliced
1 (20 ounce) can hominy, drained
2 tablespoons lime juice
1 tablespoon chili powder
1 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Saute the onion in the butter over medium heat until the onion is tender.
  • Add the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes.
  • Serve immediately.

Nutrition Facts : Calories 136.6, Fat 5.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 639, Carbohydrate 20.9, Fiber 4.7, Sugar 5.5, Protein 3.4

ZUCCHINI AND HOMINY SOUP (VEGGIE PASSOLE)



ZUCCHINI AND HOMINY SOUP (VEGGIE PASSOLE) image

Categories     Soup/Stew     Vegetable     Vegetarian     Dinner

Yield 8 people

Number Of Ingredients 9

2 Tablespoons apple juice
1 onion, diced
3 cloves garlic, minced
4 zucchini, sliced
1 cup peeled and chopped mild green chile peppers
6 cups vegetable broth
4 cups cooked yellow hominy (or 2 16-oz. cans)
1 teaspoon ground cumin
2 Tablespoons fresh chopped cilantro

Steps:

  • Saute the onion and garlic in apple juice for 3-5 minutes. Add zucchini and green chiles and cook over medium heat, stirring occasionally, another five minutes. Add broth, hominy, and cumin and simmer, covered, over low heat for 45 minutes. Stir in cilantro and serve.

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