Zippy Calzones Recipes

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ZIPPY CALZONES



Zippy Calzones image

My husband loves pizza and this is a fast alternative to the real thing. They're a great football game party snack, too, and always a hit." Get the kids involved and let them pick out their own ingredients, such as, cooked ground beef, ham or black olives. Mary Addy - West Point, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 6

1 tube (13.8 ounces) refrigerated pizza crust
1 cup shredded part-skim mozzarella cheese
32 slices pepperoni
3/4 cup 1% cottage cheese
3/4 cup julienned green, sweet red and/or yellow pepper
1/4 cup finely chopped onion

Steps:

  • Preheat oven to 400°. Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Sprinkle 2 tablespoons mozzarella cheese over half of each square to within 1/2 in. of edges. Top with eight slices pepperoni and 3 tablespoons cottage cheese., Combine pepper and onion; place 1/4 cup mixture on each square; top with 2 tablespoons mozzarella cheese. Fold dough over filling; press edges with a fork to seal., Transfer to a lightly greased baking sheet. Bake 13-18 minutes or until golden brown.

Nutrition Facts : Calories 443 calories, Fat 16g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 1252mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.

ZIPPY CALZONES



Zippy Calzones image

Make and share this Zippy Calzones recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (13 7/8 ounce) package refrigerated prepared pizza crust
1 cup part-skim mozzarella cheese, shredded
32 slices pepperoni
3/4 cup 1% fat cottage cheese
3/4 cup green bell pepper, julienned
1/4 cup onion, finely chopped

Steps:

  • Unroll pizza crust; roll into a 12-inch square.
  • Cut into four 6 inch squares.
  • Sprinkle 2 T mozzarella cheese over half of each square to within 1/2-inch of edges.
  • Top with eight slices pepperoni and 3 T cottage cheese.
  • Combine pepper and onion; place 1/4 cup mixture on each square; top with 2 T cottage cheese.
  • Fold dough over filling; press edges with a fork to seal.
  • Transfer to a lightly greased baking sheet.
  • Bake at 400 degrees for 13-18 minutes or until golden brown.

Nutrition Facts : Calories 256.4, Fat 15.7, SaturatedFat 8.5, Cholesterol 56.2, Sodium 800.7, Carbohydrate 5.7, Fiber 0.8, Sugar 3, Protein 22.5

CALZONE



Calzone image

This recipe can be split in half for 2 regular calzones. We fill them with anything. They are delicious!

Provided by D Adams

Categories     Main Dish Recipes     Savory Pie Recipes

Time 3h5m

Yield 10

Number Of Ingredients 10

1 ¼ cups water
1 teaspoon salt
3 cups bread flour
1 teaspoon dry milk powder
1 ½ tablespoons white sugar
2 teaspoons active dry yeast
¾ cup pizza sauce
4 ounces pepperoni sausage, chopped
1 ¼ cups shredded mozzarella cheese
2 tablespoons butter, melted

Steps:

  • Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
  • After cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. Transfer to a lightly greased cookie sheet. In a small bowl, mix together chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. Criss cross strips over filling, sealing with water. Brush top with melted butter.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Nutrition Facts : Calories 285.3 calories, Carbohydrate 34.2 g, Cholesterol 29 mg, Fat 11.1 g, Fiber 1.4 g, Protein 11.3 g, SaturatedFat 5.1 g, Sodium 623.5 mg, Sugar 2.9 g

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