Zippity Dooo Daaaa Orzo Salad Recipes

ORZO SALAD

Orzo Salad image

Make and share this Orzo Salad recipe from Food.com.

Provided by Richard-NYC

Categories < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb orzo pasta, cooked according to package directions
6 cups torn fresh spinach
1 cup crumbled feta cheese
1 (7 1/4 ounce) jar roasted bell peppers, chopped
1 cup vinaigrette dressing
1 cup chopped pitted kalamata olive

Steps:

Toss all ingredients with the orzo.
Chill or serve immediately.

Nutrition Facts : Calories 431.2, Fat 22.4, SaturatedFat 6.1, Cholesterol 16.7, Sodium 377.5, Carbohydrate 47.2, Fiber 3.3, Sugar 3.3, Protein 11.1

CONFETTI ORZO SALAD

Confetti Orzo Salad image

This is from my 365 Pasta Recipes cookbook, but I changed the original recipe quite a bit. Food should be attractive and this dish is really pretty and colorful. And easy to make! Cut the veggies really tiny. This is a great dish for work lunches because it is good hot or cold.

Provided by dicentra

Categories Peppers

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups orzo pasta (or other small pasta shape)
1/3 cup olive oil (I use a lot less)
3 tablespoons lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced
1 carrot, diced finely
1 1/4 cups bell peppers (red, green and yellow)
1/4 cup red onion, diced (about 1/2 small onion)
1/4 cup fresh parsley, finely chopped

Steps:

Cook orzo in plenty of boiling water until tender, 10-12 minutes. Drain.
Whisk oil, lemon juice, zest, salt, pepper, and garlic until blended.
Toss all of the ingredients together. Serve hot or cold.

Nutrition Facts : Calories 417.5, Fat 19.1, SaturatedFat 2.7, Sodium 309.5, Carbohydrate 53, Fiber 3.6, Sugar 4.3, Protein 9.1

ZIPPITY DOOO DAAAA ORZO SALAD!

Zippity Dooo Daaaa Orzo Salad! image

This is a fabulous salad that is SURE to please all of your guests. It is easy to increase or decrease the size of the recipe to suit your needs. Dont use Extra Virgin Olive Oil for this salad. Use an olive oil suitable for salads. I really hope you enjoy my creation!!!

Provided by love4culinary

Categories Onions

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

1/2 cup olive oil, for salads
1 teaspoon lime zest
1/4 cup lemon juice
2 tablespoons fresh basil, finely chopped
4 garlic cloves, finely chopped
2 -3 tablespoons Dijon mustard
salt, to taste
pepper, freshly ground, to taste
1 lb orzo pasta
8 ounces feta cheese, crumbled
1 large orange bell pepper, chopped small
1 large red bell pepper, chopped small
1 1/2 cups tomatoes, seeded, and chopped
3 tablespoons capers
3/4 cup kalamata olive, pitted and quartered
1/2 red onion, finely chopped
1 tablespoon fresh oregano, finely chopped
2 green onions, chopped

Steps:

First cook your orzo pasta per package directions, cooking until al dente, and drain.
In a medium sized, nonreactive bowl, gradually beat together the lime zest, lemon juice, salad quality olive oil, basil, garlic, and mustard until an emulsion forms.
Then season the oil mixture with salt and pepper to taste.
Mix your pasta, feta cheese, peppers, tomatoes, capers, kalmata olives, and chopped red onion together in a bowl.
Pour the vinaigrette over the pasta mixture and mix to combine.
Add oregano and green onions, toss, and then add extra salt and pepper to your tastes.
Chill salad for 1-2 hours for best results.
You can make this in the morning and even serve it in the evening, but dont save it for too long (you wont have leftovers I promise LOL).

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