Ziplock Fudge Recipes

ZIPLOCK FUDGE

Ziplock Fudge image

Make and share this Ziplock Fudge recipe from Food.com.

Provided by Mirj2338

Categories Candy

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package cream cheese
1 (1 lb) box powdered sugar
2 (1 ounce) packets powdered cocoa mix or 1/2 cup cocoa
2 tablespoons butter
2 (1 gallon) ziploc bags

Steps:

Place all ingredients in one of the Ziploc bags, close and put it in the next Ziploc bag.
Give everyone a turn at squishing the bags to mix.
Mix until smooth.
Make sure the cream cheese and butter are at room temperature before mixing starts.
After mixing is completed, cut the corner off the bag and press a thin fudge line from the bag.
Apply as decoration for cupcakes, cookies etc.
Press any extra fudge out on a flat plate to enjoy later.

Nutrition Facts : Calories 311.3, Fat 6.9, SaturatedFat 4.3, Cholesterol 19.4, Sodium 88.2, Carbohydrate 62.7, Fiber 0.3, Sugar 60.7, Protein 1.3

FUDGE IN A ZIPLOC BAG

Fudge in a Ziploc Bag image

My mother in law gave me this recipe. She used it at a youth camp. The children loved being able to make it themselves and they also loved to eat it afterwards. This is an easy recipe that can be made anywhere from in the car on a road trip to camping or even at home in front of a good movie. Note: this recipe may be divided into smaller portions and made in sandwich bags so that every kid has their own bag.

Provided by B.A.B

Categories Candy

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces cream cheese
1 lb powdered sugar
6 tablespoons hot cocoa mix or 1/2 cup cocoa
2 tablespoons butter
1 gallon ziploc bag

Steps:

Place all ingredients in the Ziploc bag. Close bag well. (You may choose to place inside an additional bag to reduce the risk of spills).
Squish all ingredients in the bag by hand to mix. Mix until smooth (at least 10 to 15 min) -- Enjoy!

Nutrition Facts : Calories 488.9, Fat 10, SaturatedFat 6.2, Cholesterol 26.1, Sodium 211.1, Carbohydrate 99.1, Fiber 1, Sugar 94.3, Protein 3

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Add all ingredients in a gallon size zip top bag (use freezer quality so the bag doesn’t pop). Seal tightly, removing all air.
If you want to add mix-ins (like nuts, crushed peppermint candies, etc.), now’s the time to divide your fudge into “flavors” and knead in your desired ingredients.
Remove from the bag and roll into a log (on wax paper or parchment) or press into a parchment-lined pan. If the mixture feels too soft and sticky, place it in the freezer for 20 minutes to firm up.

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