POACHED RED PEAR ZINFANDEL
Make and share this Poached Red Pear Zinfandel recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 37m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Core pears from bottom, leaving stem intact.
- Using a paring knife, peel a spiral channel from tip to bottom of fruit, if desired.
- Slice the very bottom off pears to allow them to stand upright.
- Stand pears up in the bottom of a large saucepan then add wine and vanilla.
- Bring mixture just to boiling.
- Reduce heat and simmer pears, covered, for 10 to 15 minutes or until pears are just tender.
- Using a slotted spoon, transfer pears to four dessert dishes.
- Add sugar to liquid in pan and bring to boiling.
- Reduce heat and simmer, uncovered, for 12 minutes or until liquid is reduced to 2/3 cup and is the consistency of a thin sauce.
- Spoon sauce over pears.
- Drizzle honey on top.
- Serve warm or chilled.
- Garnish sauce on each plate with fresh mint leaves, if desired.
Nutrition Facts : Calories 191.8, Fat 0.2, Sodium 2.3, Carbohydrate 50, Fiber 5.5, Sugar 39.9, Protein 0.7
PEAR AND RED WINE SORBET
This sorbet might sound unusual, but it's a sophisticated (and delicious) twist on the standard one-note fruit sorbet: the sweetness of the pears and the acidity of the red wine balance each another out, a sprinkle of black pepper adds bite and a baseline of cinnamon and vanilla warm it all up. It couldn't be easier to make (sauté, blend and freeze) and it's gorgeous to boot.
Provided by Martha Rose Shulman
Categories ice creams and sorbets, dessert
Time 2h
Yield One quart
Number Of Ingredients 8
Steps:
- Peel, core and quarter the pears. Place them in a medium saucepan with the sugar, red wine, water, cinnamon stick and vanilla extract. Bring to a boil, reduce the heat and simmer, uncovered, until the pears are soft and translucent. This will take 15 to 20 minutes if the pears are ripe and soft to begin with, or about 30 minutes if they're somewhat hard. Add the pepper.
- Using tongs, remove the pears to a bowl. Remove the cinnamon stick from the poaching liquid, and discard. Turn up the heat, and reduce until the mixture has the consistency of a thin syrup. (This step may be unnecessary, depending on how long you cooked the pears and how juicy they were.)
- Place the pears, in batches, in a blender, or place all of them in a food processor fitted with the steel blade. Purée until smooth. Slowly add the poaching liquid and the lemon juice, and blend together. Transfer to a bowl, and chill. Meanwhile, place a 1-quart container in the freezer.
- Freeze in an ice cream maker following the manufacturer's instructions. Transfer to the chilled container, and freeze for at least two hours before serving. If frozen solid, allow to soften in the refrigerator for 15 to 30 minutes.
Nutrition Facts : @context http, Calories 67, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 11 grams
More about "zinfandel sorbet with poached pears recipes"
COOKING WITH WINE - ZINFANDEL POACHED PEARS — ERISTAVI WINERY
Web Oct 8, 2013 Cooking with Wine - Zinfandel Poached Pears — Eristavi Winery While we cook, we tend to partake in a glass or two. Sometimes, that same glass becomes a part …
From eristaviwinery.com
Email [email protected]Phone (415) 578-0599Location 1300 Potrero Ave San Francisco United States
From eristaviwinery.com
Email [email protected]Phone (415) 578-0599Location 1300 Potrero Ave San Francisco United States
See details
CHAI POACHED PEARS AND SORBET - ZOëBAKES
Web Nov 8, 2012 1 tablespoon butter or non-dairy butter substitute. In a large pot, combine the water, tea, and spices, bring to a gentle simmer for 10 …
From zoebakes.com
Reviews 8Estimated Reading Time 4 mins
From zoebakes.com
Reviews 8Estimated Reading Time 4 mins
See details
ZINFANDEL POACHED PEARS RECIPE RECIPE | FOOD NETWORK
Web Nov 21, 2016 Ingredients 2 cups Zinfandel 2 Bosc pears, stemmed, cored, and cut in 1/2 lengthwise 3 vanilla beans 1/2 cup brown sugar 3 …
From foodnetwork.com
Reviews 0Author Juan-Carlos CruzServings 4Difficulty Easy
From foodnetwork.com
Reviews 0Author Juan-Carlos CruzServings 4Difficulty Easy
See details
IT'S A POACHED PEAR SORBET RECIPE - FOOD REPUBLIC
Web Jun 22, 2015 Ingredients 6 large pears 4 cups water 1 cup sugar Zest of half a lemon Juice of half a lemon Pinch of salt Directions Combine the …
From foodrepublic.com
Author Food RepublicEstimated Reading Time 2 mins
From foodrepublic.com
Author Food RepublicEstimated Reading Time 2 mins
See details
POACHED PEARS IN ZINFANDEL SAUCE - (FRUITS, FRUITS - PEAR)
Web Ingredients: 1 pear per person 1 quart Zinfandel wine 1 cup granulated sugar 1 dozen cloves 1 Tablespoon cinnamon Juice of 1 1/2 lemons 1 teaspoon nutmeg Sprigs of mint …
From iloveinns.com
From iloveinns.com
See details
RED WINE POACHED PEARS RECIPE - THE MEDITERRANEAN …
Web Oct 17, 2022 Suzy Karadsheh Published: Oct 17, 2022 This post may contain affiliate links. Poached pears are a beautiful and easy dessert. No special skills, pans or ingredients required — just fruit, wine, and warm …
From themediterraneandish.com
From themediterraneandish.com
See details
RIESLING-POACHED PEAR SORBET - SAVING ROOM FOR DESSERT
Web Aug 11, 2014 Ingredients 6 ripe pears peeled, cored and chopped ½ cup granulated sugar ½ cup Sweet Riesling Wine I used Chateau Ste Michelle Harvest Select Sweet Riesling - very affordable ¼ cup water ½ cup light …
From savingdessert.com
From savingdessert.com
See details
ZINFANDEL SORBET WITH POACHED PEARS - UNFLAVORED GELATIN/RECIPES ...
Web Serve sorbet in poached pears drizzled with syrup or serve in stemmed glassware with fresh mint. Poached pears:. In large pan, thoroughly blend wine, sugar and lemon juice. …
From cookart.us
From cookart.us
See details
GIN SORBET WITH PICKLED BLACKBERRIES AND POACHED PEAR RECIPE
Web 1. Make the gin sorbet at least a day in advance. Place 200g of the water in a pan and begin to heat. Mix together the sugar, Stab 2000 and xanthan gum and add to the …
From greatbritishchefs.com
From greatbritishchefs.com
See details
MARY BERRY POACHED PEARS | BRITISH CHEFS TABLE
Web Combine lemon zest, cinnamon stick, cardamom, ground pepper, apple cider, and water in a large saucepan. Add fruit. The waxed paper should be used to prevent discoloration. …
From britishchefstable.com
From britishchefstable.com
See details
EASY PEAR SORBET WITH RIESLING - DASH OF JAZZ
Web Nov 25, 2023 Add cut pears, honey, and Riesling to a small saucepan over medium heat. Squeeze in juice from lemon. Stir mixture to dissolve honey. Bring to a boil (about five minutes). Reduce heat and simmer for …
From dashofjazz.com
From dashofjazz.com
See details
FALL FOR FALL'S OTHER FRUIT WITH THESE 17 PEAR RECIPES - SERIOUS EATS
Web Aug 10, 2018 This sorbet recipe was inspired by the traditional dish of pears poached in wine, itself an easy and elegant dessert. You'll need the right kind of wine for the sorbet …
From seriouseats.com
From seriouseats.com
See details
PEAR, RIESLING, AND GINGER SORBET RECIPE - SERIOUS EATS
Web Apr 15, 2020 Ingredients 3 ripe pears (about 1 1/4 pounds, 2 1/4 cups chopped) 1 1/2 cups Riesling (see note) 3 tablespoons ginger, chopped 1 cup sugar 1 to 2 teaspoons lemon juice, to taste 1/2 teaspoon kosher …
From seriouseats.com
From seriouseats.com
See details
ZINFANDEL POACHED PEARS RECIPE - GROUP RECIPES
Web Ingredients 1 cup red wine 1/2 cup water 1 cup granulated sugar 1 teaspoon orange zest 1 teaspoon lemon zest 1 whole cloves 1 cinnamon stick 1-1/4 cups raspberries plus extra …
From grouprecipes.com
From grouprecipes.com
See details
CHAI SPICE POACHED PEARS WITH CHAI SORBET - A SIDE OF SWEET
Web Oct 31, 2014 Instructions. Combine all spices (except black tea) in a large stockpot and cover with water. Bring to a boil and let simmer for 15 minutes. Turn off heat and add …
From asideofsweet.com
From asideofsweet.com
See details
ZINFANDEL SORBET RECIPES | RECIPEBRIDGE RECIPE SEARCH
Web 2 Zinfandel Sorbet Recipes From 2 Recipe Websites. View: tile; list; Blueberry Zinfandel Sorbet Recipe. 1. Put blueberries into a food processor and puree for 2 to 3 min. ...
From recipebridge.com
From recipebridge.com
See details
ZINFANDEL POACHED PEARS - FOODIE DE FROID
Web The flavor profile gets a fruity tang from the red wine-poached pears and pure creaminess from the mascarpone and the whipping cream. It’s a sophisticated dessert that pairs well …
From foodiedefroid.com
From foodiedefroid.com
See details
POACHED PEARS IN RED WINE - ZOëBAKES
Web Feb 1, 2008 Find the full recipe below. Place all of the ingredients in a large pot and simmer on medium low heat, uncovered. I made the mistake of covering poached pears …
From zoebakes.com
From zoebakes.com
See details
PEARS POACHED IN ZINFANDEL WITH GANACHE AND …
Web Food Advertisements by Pears Poached in Zinfandel with Ganache and Raspberry Mascarpone This dessert is a simple, yet elegant way to end a meal. Pears, poached in wine, are filled with a luscious chocolate …
From cooksrecipes.com
From cooksrecipes.com
See details
13 ZEALOUS ZINFANDEL IDEAS | ZINFANDEL, WINE RECIPES, WINE VARIETALS
Web Jun 14, 2019 - Explore Livermore Valley Wine's board "Zealous Zinfandel", followed by 250 people on Pinterest. See more ideas about zinfandel, wine recipes, wine varietals.
From pinterest.com
From pinterest.com
See details
PEARS POACHED IN ZINFANDEL - BIGOVEN
Web Pears Poached in Zinfandel recipe: Try this Pears Poached in Zinfandel recipe, or contribute your own.
From bigoven.com
From bigoven.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love