Zesty Texas Potato Wedges Recipes

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TEXAS POTATO WEDGES



Texas Potato Wedges image

This versatile entree can be served as a side dish or an appetizer - we love it with hamburgers, steak and other beef dinners. My grandchildren love them because they're zesty but not overwhelmingly spicy.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

6 large potatoes
1 egg
1/3 cup milk
1-1/2 cups all-purpose flour
1-1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon each dried thyme, basil, oregano and chili powder
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil

Steps:

  • Slice unpeeled potatoes into wedges (12-14 per potato). In a small bowl, beat egg and milk. In another bowl, combine flour and seasonings. Dip potato wedges into milk mixture; dust with flour mixture. Place in a single layer on an ungreased baking sheet. Drizzle with oil. Bake at 450° for 20-25 minutes or until golden brown and tender.

Nutrition Facts :

POTATO WEDGES



Potato Wedges image

These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

2 tablespoons vegetable oil
1/4 cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic salt
4 medium unpeeled potatoes (about 1-1/2 pounds)

Steps:

  • Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

Nutrition Facts :

SPICY POTATO WEDGES



Spicy Potato Wedges image

When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 9

1/4 cup canola oil
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic salt
1 teaspoon sugar
1 teaspoon paprika
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
3-1/2 pounds large red potatoes, cut into wedges

Steps:

  • In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.

Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.

ZESTY TEXAS POTATO WEDGES



Zesty Texas Potato Wedges image

A great side dish to serve with steak, hamburgers, you name it. Slightly spicy, but you can adjust amount of cayenne pepper to your taste.

Provided by Marie

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 large potatoes
1 egg
1/3 cup milk
1 1/2 cups flour
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil

Steps:

  • Slice unpeeled potatoes into wedges (12-14 per potato).
  • In a shallow dish, beat together egg and milk.
  • In another shallow dish, combine flour and seasonings.
  • Dip potato wedges into milk mixture, then dust with flour mixture.
  • Place in a single layer on an ungreased baking sheet.
  • Drizzle with oil.
  • Bake at 450° for 20 to 25 minutes or until golden brown and tender.

Nutrition Facts : Calories 502, Fat 11.2, SaturatedFat 1.9, Cholesterol 37.1, Sodium 431.1, Carbohydrate 89.5, Fiber 9.3, Sugar 3.1, Protein 12.3

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