Zesty Rice Lasagna Recipes

ZESTY RICE LASAGNA

Zesty Rice Lasagna image

You have really got to try this one.It's amazing....Kids love it.Great with a salad..

Provided by Marilyn LaFontaine

Time 40m

Number Of Ingredients 9

Ingredients

3 -cups hot cooked river rice or any long grained rice
2 large eggs
3/4 cup grated parmesan cheese
2 cups shredded mozzerella cheese
1 cup ricotta cheese
1 lb lean angus ground beef
1/4 cup parsley
1 teaspoon oregano
1 -15 1/2 ounce jar of your favorite pasta sauce

Steps:

1. Preheat oven to 375 degrees
2. In large mixing bowl combine the Rice,1 Egg,1/3 Cup of the Parmesan Cheese,keep remaining for top of Lasagna
3. In seperate bowl combine 1 Egg,1 1/2 Cups of the Mozzerella Cheese,Ricotta Cheese,1/3 of Parmesan Cheese and the Parsley.
4. In a Large skillet brown the meat breaking into small pieces.Drain and add the Sauce,Oregano and heat the mixture.
5. Spray a 11 1/2x2 1/2 inch baking dish with non stick cooking spray
6. Evenly spread half the rice mixture into bottom of dish.Top with half of the cheese mixture and half of the meat mixture.Repeat the layers just as you would if making a regular lasagna.Sprinkle with the remaining Mozzerella and Parmesan Cheese.
7. Bake uncovered for 20-25 minutes

RICE LASAGNA

Rice Lasagna image

My entire family loves this lasagna. We started making it this way after my husband discovered he needed a gluten free diet. If you want to make this gluten free be sure to watch the brand of products you use. I will not list specific brands because gluten free products change often. I was able to easily find regular products that are gluten free instead of having to shop at a specialty store.

Provided by JanV546

Categories One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cold cooked rice
1/2 cup grated parmesan cheese, divided
2 tablespoons grated parmesan cheese
2 beaten eggs
1/2 cup cottage cheese
8 ounces low-fat ricotta cheese
32 ounces spaghetti sauce
1 cup cooked ground beef

Steps:

Add eggs and 1/4 cup parmesan cheese to rice. Set aside.
Combine 1/4 cup parmesan cheese and cottage cheese. Set aside.
Add sauce to meat mixture, heat.
Spoon 1 cup rice mix into pammed glass pan, cover with 1/2 of cottage cheese mix, 1/3 sauce and 1/2 ricotta. Repeat, topping with sauce and 2 tablespoons grated parmesan.
Cook 20 minutes at 375 degrees. Cook longer if it is in a dense pan.
If desired, you can freeze and bake at a later date.

Nutrition Facts : Calories 243.7, Fat 7, SaturatedFat 2.5, Cholesterol 61.4, Sodium 762.5, Carbohydrate 34.2, Fiber 0.7, Sugar 10.9, Protein 10.1

CLASSIC RICE LASAGNA RECIPE - (4.5/5)

Classic Rice Lasagna Recipe - (4.5/5) image

Provided by á-4084

Number Of Ingredients 9

Ingredients

non-stick cooking spray
1 bag Success® White Rice or Success® Brown Rice
2 each eggs, lightly beaten
3/4 cup grated Parmesan cheese, divided
2 cups shredded mozzarella cheese
1/2 cup ricotta cheese
1 lb medium lean ground beef
1 jar (15 1/2 oz.) spaghetti sauce
1/2 tsp garlic powder

Steps:

Preheat oven to 375°F. Coat 13 x 9-inch baking dish with nonstick cooking spray; set aside. Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside. Combine 1/4 cup Parmesan cheese, Mozzarella cheese and ricotta cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated. Spoon one-half of rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese. Bake 15 to 20 minutes or until thoroughly heated.

RICE LASAGNA

Rice Lasagna image

This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.

Provided by SarahD

Categories Main Dish Recipes Casserole Recipes Rice

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (26 ounce) jar spaghetti sauce
½ teaspoon garlic powder
3 cups cooked rice, cooled
2 eggs, lightly beaten
¾ cup shredded Parmesan cheese, divided
2 ¼ cups shredded mozzarella cheese
2 cups cottage cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.

Nutrition Facts : Calories 460.6 calories, Carbohydrate 35.3 g, Cholesterol 118 mg, Fat 20.3 g, Fiber 2.6 g, Protein 32 g, SaturatedFat 9.9 g, Sodium 975 mg, Sugar 9.1 g

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