Zesty Oven Fried Vegetables Recipes

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ZESTY OVEN-FRIED RICE



Zesty Oven-Fried Rice image

Make and share this Zesty Oven-Fried Rice recipe from Food.com.

Provided by cellogirl2

Categories     Long Grain Rice

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10

2 (14 1/2 ounce) cans chicken broth
1 1/2 cups uncooked long grain rice
1 1/2 lbs ground beef
2 large onions, thinly sliced
1 large green pepper, chopped
4 garlic cloves, minced
3 eggs, beaten
1 (4 ounce) can mushroom stems and pieces, drained
1/3 cup soy sauce
1 tablespoon hot pepper sauce

Steps:

  • In a saucepan, bring broth to a boil.
  • Add rice.
  • Reduce heat; cover and simmer for 20 minutes.
  • Meanwhile, in a skillet, cook beef, onions, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender.
  • Drain and place in a large bowl.
  • In the same skillet, cook and stir eggs until set but still moist.
  • Add to meat mixture.
  • Fluff rice with fork.
  • Add rice, mushrooms, soy sauce and hot pepper sauce to meat mixture; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 310, Fat 12.5, SaturatedFat 4.7, Cholesterol 109.7, Sodium 967.1, Carbohydrate 28, Fiber 1.4, Sugar 2.5, Protein 20

OVEN-FRIED VEGETABLES



Oven-Fried Vegetables image

Make and share this Oven-Fried Vegetables recipe from Food.com.

Provided by mielhollinger

Categories     Vegetable

Time 31m

Yield 4 serving(s)

Number Of Ingredients 8

nonstick spray coating
1/4 cup fine dry breadcrumb
1 tablespoon grated parmesan cheese
1/8 teaspoon paprika
2/3 cup sliced zucchini
2/3 cup onion, sliced into rings
2/3 cup sweet red pepper, cut into strips
2 tablespoons reduced-calorie Italian dressing

Steps:

  • Spray a baking sheet with nonstick coating.
  • Set aside.
  • In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.
  • In a medium mixing bowl place the vegetable slices.
  • Drizzle vegetables with salad dressing; toss until coated.
  • Place the coated vegetables in a single layer on the prepared baking sheet.
  • Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.

ZESTY OVEN FRIED VEGETABLES



Zesty Oven Fried Vegetables image

This is one of my favorite ways to have veggies. Totally kid friendly (just go easy on the hot sauce.) They come out incredibly crunchy. I love to use broccoli, cauliflower and carrots.

Provided by Lakerdog2

Categories     Lunch/Snacks

Time 35m

Yield 3 cups veggies, 6 serving(s)

Number Of Ingredients 9

1/2 cup corn flake crumbs
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8-1/4 teaspoon ground red pepper (cayenne)
1 egg white, slightly beaten
1 tablespoon skim milk
8 -10 drops hot pepper sauce
3 cups assorted fresh vegetables (carrot, sweet potato and eggplant slices, cut 1/8 inch thick, or cauliflower and broccoli florets an)

Steps:

  • Line cookie sheet with foil; place in oven. Heat oven to 400°F.
  • In small bowl, combine cornflake crumbs, parmesan cheese, salt, garlic powder and ground red pepper; mix well.
  • In another small bowl, beat egg white, milk and hot pepper sauce until frothy.
  • Dip each vegetable piece in egg white mixture then crumb mixture to coat evenly; place on waxed paper.
  • Remove hot cookie sheet from oven. Spray foil with nonstick cooking spray. Place coated vegetables on spray-coated sheet.
  • Bake for 8 to 12 minutes or until lightly browned and crisp-tender.
  • If desired, serve with fat-free ranch salad dressing or pizza sauce.

Nutrition Facts : Calories 19.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 163.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.3, Protein 1.5

ZESTY OVEN-FRIED RICE



Zesty Oven-Fried Rice image

I came up with this recipe when I was looking for something out of the ordinary to take to a family potluck. The compliments were overwhelming and I gladly shared the recipe.-Joan Crandall, Burlington, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

2 cans (14-1/2 ounces each) chicken broth
1-1/2 cups uncooked long grain rice
1-1/2 pounds ground beef
2 large onions, thinly sliced
1 large green pepper, chopped
4 garlic cloves, minced
3 eggs, lightly beaten
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup soy sauce
1 tablespoon hot pepper sauce

Steps:

  • In a saucepan, bring broth to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes. Meanwhile, in a skillet, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender. Drain and place in a large bowl. , In the same skillet, cook and stir eggs until set but still moist. Add to meat mixture. Fluff rice with fork. Stir in the rice, mushrooms, soy sauce and hot pepper sauce to meat mixture. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 770mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.

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