ZESTY OVEN-FRIED RICE
Make and share this Zesty Oven-Fried Rice recipe from Food.com.
Provided by cellogirl2
Categories Long Grain Rice
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring broth to a boil.
- Add rice.
- Reduce heat; cover and simmer for 20 minutes.
- Meanwhile, in a skillet, cook beef, onions, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender.
- Drain and place in a large bowl.
- In the same skillet, cook and stir eggs until set but still moist.
- Add to meat mixture.
- Fluff rice with fork.
- Add rice, mushrooms, soy sauce and hot pepper sauce to meat mixture; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 310, Fat 12.5, SaturatedFat 4.7, Cholesterol 109.7, Sodium 967.1, Carbohydrate 28, Fiber 1.4, Sugar 2.5, Protein 20
OVEN-FRIED VEGETABLES
Make and share this Oven-Fried Vegetables recipe from Food.com.
Provided by mielhollinger
Categories Vegetable
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray a baking sheet with nonstick coating.
- Set aside.
- In a 9-inch pie plate stir together bread crumbs, Parmesan cheese, and paprika until well mixed.
- In a medium mixing bowl place the vegetable slices.
- Drizzle vegetables with salad dressing; toss until coated.
- Place the coated vegetables in a single layer on the prepared baking sheet.
- Bake vegetables in a 450 degree oven for 9-11 minutes or until golden brown.
ZESTY OVEN FRIED VEGETABLES
This is one of my favorite ways to have veggies. Totally kid friendly (just go easy on the hot sauce.) They come out incredibly crunchy. I love to use broccoli, cauliflower and carrots.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 35m
Yield 3 cups veggies, 6 serving(s)
Number Of Ingredients 9
Steps:
- Line cookie sheet with foil; place in oven. Heat oven to 400°F.
- In small bowl, combine cornflake crumbs, parmesan cheese, salt, garlic powder and ground red pepper; mix well.
- In another small bowl, beat egg white, milk and hot pepper sauce until frothy.
- Dip each vegetable piece in egg white mixture then crumb mixture to coat evenly; place on waxed paper.
- Remove hot cookie sheet from oven. Spray foil with nonstick cooking spray. Place coated vegetables on spray-coated sheet.
- Bake for 8 to 12 minutes or until lightly browned and crisp-tender.
- If desired, serve with fat-free ranch salad dressing or pizza sauce.
Nutrition Facts : Calories 19.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.5, Sodium 163.7, Carbohydrate 2.4, Fiber 0.1, Sugar 0.3, Protein 1.5
ZESTY OVEN-FRIED RICE
I came up with this recipe when I was looking for something out of the ordinary to take to a family potluck. The compliments were overwhelming and I gladly shared the recipe.-Joan Crandall, Burlington, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a saucepan, bring broth to a boil. Add rice. Reduce heat; cover and simmer for 20 minutes. Meanwhile, in a skillet, cook the beef, onions, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender. Drain and place in a large bowl. , In the same skillet, cook and stir eggs until set but still moist. Add to meat mixture. Fluff rice with fork. Stir in the rice, mushrooms, soy sauce and hot pepper sauce to meat mixture. , Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 770mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
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11 DELICIOUS OVEN-FRIED RECIPES THAT SKIP THE OLIVE OIL
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Occupation Food Editor, Better Homes & GardensPublished Jan 4, 2016Estimated Reading Time 4 mins
- Spicy Oven-Baked Fish and Sweet Potato Fries. For a healthier meal that the entire family will enjoy, try this amazing sheet pan dinner of crispy fish and sweet potato fries.
- Battered Asparagus and Ham Hoagies. Bet you haven't had asparagus like this before! Sure, those green stalks are a delicious roasted side dish, but here they are the oven-fried star of the show.
- Mix-and-Match Baked Chicken Fingers and Dipping Sauces. Chicken fingers are a kid's best friend. But with this many options for coatings and sauces, it will become a favorite (and fun) food for you, too!
- Air-Fryer Pickle Chips. Technically an air fryer works the same as a convection oven, so we're letting the handy appliance have a moment in this oven-fried recipe roundup.
- Fried Smashed Potatoes. You'll never miss the deep fryer once you try these top-rated oven-fried potatoes. A light brush of olive oil along with a sprinkle of salt, pepper, parsley, and Parmesan are all you need to turn plain potatoes into an irresistible oven-fried side dish.
- Sweet Herbed Oven-Fried Chicken. What's the secret to this chicken's delish savory, crunchy exterior? Two types of cereal (cornflakes and Kashi)!
- Southern Style "Fried" Catfish and Green Beans. Southern cuisine is known for battering and frying pretty much anything. And while it tastes amazing, it's not the most heart-healthy option.
- Oven-Fried Pork Chops. For an amazing healthy pork recipe that tastes fried without the added oil, this is the recipe for you. Just two tablespoons of butter are all you need to perfectly brown four thick, juicy pork chops.
- Oven-Fried Chicken. Use crushed cornflakes or buttery cracker crumbs to make this classic oven-fried chicken recipe (either way is delish!). Looking for more variations for a quick and healthy chicken dinner?
- Oven-Fried Veggies. No potatoes needed for these crunchy oven fries. A well-seasoned mixture of Parmesan and panko bread crumbs are the key to the crispy exterior of these mixed veggies.
OVEN-FRIED VEGGIES - BETTER HOMES
From bhg.com
5/5 (1)Total Time 25 minsServings 6Calories 169 per serving
- Preheat oven to 400°F. Line a 15x10x1-inch baking pan with parchment paper; set aside. In a plastic bag combine panko, cheese, oregano, garlic powder, and pepper. In a small bowl combine egg and milk.
- Add 1 cup of the vegetables to egg mixture; toss to coat. Using a slotted spoon, transfer vegetables to panko mixture in bag; shake to coat. Place vegetables in the prepared baking pan. Repeat with the remaining vegetables. Drizzle with melted butter.
- Bake for 20 to 25 minutes or until vegetables are tender and coating is golden, stirring twice. If desired, serve vegetables with Easy Aïoli.
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