ZESTY CRAB CAKES
These lightly spiced crab cakes get their flavor from hot pickled peppers, cayenne pepper, paprika, and cayenne pepper.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 14
Steps:
- Line a baking sheet with parchment paper; sprinkle with 2 tablespoons cornmeal. Whisk next 9 ingredients in a large bowl. Gently mix in crab, peppers, and breadcrumbs.
- For each crab cake, shape 1/3 cup crab mixture into a patty; place on prepared sheet. Sprinkle with remaining cornmeal. Cover with plastic wrap; refrigerate 15 minutes.
- Heat oil in a skillet over medium-high heat. Cook crab cakes in batches, 4 to 5 minutes per side. Serve with lemon.
SPICY CRAB CAKES
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 24 spicy crab cakes
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚. Brush a 24-cup mini-muffin pan (preferably nonstick) with olive oil.
- Mix the crab meat, crushed crackers, mayonnaise, egg white, chives, lemon zest and 3/4 teaspoon salt in a large bowl until combined. Fill the muffin cups with the crab mixture. Refrigerate 15 minutes.
- Bake the crab cakes until warmed through and browned around the edges, 10 to 12 minutes. Remove from the pan. Top with more chipotle mayonnaise and chopped chives.
PAN-FRIED SPICY CRAB CAKES
Steps:
- Melt butter in a small saute pan over medium heat. Add onions, celery and bell peppers. Season with salt and cayenne. Cook, stirring, until the vegetables are soft and slightly golden, about 5 minutes. Add the garlic and cook, stirring, for 2 minutes. Cool for 5 minutes. In a large mixing bowl, combine the crabmeat, green onions, Parmesan, parsley, mustard and lemon juice. Mix the mayonnaise, Worcestershire Sauce and hot pepper sauce together. Combine vegetable mixture with crab mixture. Fold in the mayonnaise mixture and 3/4 cup of the bread crumbs. Divide combined mixture into 10 equal portions and form into 1-inch thick round patties. In a shallow bowl, combine the flour and season with Essence. In another bowl, whisk the egg with the water. In a third bowl, combine the remaining 3/4 cup bread crumbs and season with Essence. Dredge the crab cakes first in seasoned flour, tapping off excess, then in egg wash, letting excess drip off. Lastly, dredge cakes into seasoned bread crumbs, coating cakes evenly. In a large saute pan, heat oil. Gently lay the cakes, 3 to 4 at a time, and pan fry until lightly golden, about 4 minutes on each side. Drain cakes on paper towels and season with Essence while still hot.
- To serve, place Creole Meuniere sauce in the center of each plate. Spoon the Roasted Vegetable Pecan Relish in the center of the sauce and lay a cake on top of the relish. Garnish with green onions and Essence.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
CRABCAKES WITH ZESTY HERB TARTAR SAUCE
Steps:
- In a food processor, pulse oyster crackers into crumbs, then transfer to a large bowl. Add the cornichons, capers, scallions and tarragon to the food processor and pulse into small pieces. Add the mayonnaise, lemon juice, mustard and pepper and pulse to combine.
- Remove 1/2 cup tartar sauce to a bowl, cover, and refrigerate. Pour the remaining tartar sauce into the bowl with the cracker crumbs and gently fold together with the egg and crabmeat. Use a 1/4-cup measure to form the mixture 16 crabcakes.
- Heat a large nonstick skillet over medium-high heat. Add the olive oil and, working in batches, cook the crabcakes until golden brown, about 1 minute per side. Serve with a dollop of the reserved tartar sauce and lemon wedges.
More about "zesty crab cakes recipes"
CRAB CAKES WITH ZESTY DIPPING SAUCE - SOBEYS INC.
Web 2020-04-21 Place on a parchment-lined baking sheet, and bake for 7 to 9 min. Flip the crab cakes over, and bake for another 7 to 9 min. Step 4 …
From sobeys.com
Estimated Reading Time 2 minsCalories 380 per servingTotal Time 45 mins
From sobeys.com
Estimated Reading Time 2 minsCalories 380 per servingTotal Time 45 mins
- Toast 1 cup of panko breadcrumbs until golden brown in skillet over low heat. Add the 1 tbsp olive oil, pinch each of salt and pepper and 1 tbsp dill and mix well. Toast a couple of minutes longer, take off the heat and set aside.
- Preheat oven to 425°F (220°C). Meanwhile, squeeze the crab in a paper towel to remove excess moisture. Add the crab, the remaining 1/4 cup of panko bread crumbs, ¼ tsp each of salt and pepper, 2 tbsp of dill, the Worcestershire sauce and ½ tsp of hot sauce, 2 tsp Dijon mustard, green onion, mayonnaise, yellow pepper, bacon and egg to mixing bowl. Mix together well. (Mixture can be prepared in advance and refrigerated until ready to use.)
- Form 12 patties approx 2” wide and 1/2” thick. Dredge patties in the prepared panko crumbs; the cakes will be soft. Place on a parchment-lined baking sheet, and bake for 7 to 9 min. Flip the crab cakes over, and bake for another 7 to 9 min.
- Meanwhile, prepare the dipping sauce by combining the sour cream and lemon juice with 1/4 tsp hot sauce, 1 tbsp of dill, 2 tsp of Dijon and a pinch each of salt and pepper in a small bowl. Serve dipping sauce with the warm crab cakes.
See details
ZESTY MINI CRAB CAKES RECIPE - WOMANSDAY.COM
Web 2016-05-09 Put a thin pat of butter on top of each cake and broil until cooked through, 4 to 6 minutes. Step 3 Meanwhile, in a small bowl, mix …
From womansday.com
Servings 12Estimated Reading Time 50 secsCategory Low-Carb, Summer, AppetizersTotal Time 15 mins
From womansday.com
Servings 12Estimated Reading Time 50 secsCategory Low-Carb, Summer, AppetizersTotal Time 15 mins
See details
SPICY CRAB CAKES - HEALTHYISH FOODS
Web 2021-05-10 This spicy crab cake recipe makes 6 large or 8 medium sized crab cakes. A good rule of thumb, is serving 2 crab cakes per person as a main meal and 1 crab cake per person as an appetizer. Larger crab …
From healthyishfoods.com
From healthyishfoods.com
See details
CRAB CAKES WITH ZESTY DIPPING SAUCE - SAFEWAY
Web Place on a parchment-lined baking sheet, and bake for 7 to 9 min. Flip the crab cakes over, and bake for another 7 to 9 min. Step 4 Meanwhile, prepare the dipping sauce by combining the sour cream and lemon juice …
From safeway.ca
From safeway.ca
See details
CRAB CAKE RECIPES | BBC GOOD FOOD
Web Whether you need a flavourful dinner party starter or a quick midweek meal, our easy crab cake recipes are ideal for entertaining and beyond. Share on facebook. Share on twitter. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
ZESTY CRAB CAKES | HY-VEE - HY-VEE RECIPES AND IDEAS
Web Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet …
From hy-vee.com
From hy-vee.com
See details
PAN FRIED SPICY CRAB CAKES | EMERILS.COM
Web Lastly, dredge cakes into seasoned breadcrumbs, coating the cakes evenly. In a large skillet, heat the oil. Gently lay the cakes, 3 to 4 at a time, and pan-fry until lightly golden, …
From emerils.com
From emerils.com
See details
DOWN RANGE CAJUN CRAB CAKES WITH REMOULADE
Web Crab Cakes. -Add Parchment to a baking sheet and set aside. -In a Large Mixing bowl, combine crab, Mayo, Egg, Lemon (juice and zest), DOWN RANGE Cajun Blackening …
From tacticalories.com
From tacticalories.com
See details
APPETIZER - LOW CARB CRAB CAKES WITH PORK RINDS RECIPE
Web 2022-12-13 Put the crab meat in a bowl and add the egg yolk, pork rinds, mayonnaise, seasoning, worcestershire sauce, 1 tablespoon of lemon juice, salt, and pepper. Avoid …
From findallrecipe.com
From findallrecipe.com
See details
ZESTY CRAB CAKES : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Web Step 1. To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator. Advertisement. Step 2. To make crab cakes, combine …
From recipeschoice.com
From recipeschoice.com
See details
CRAB CAKES WITH ZESTY DIPPING SAUCE | FOODLAND
Web Place on a parchment-lined baking sheet, and bake for 7 to 9 min. Flip the crab cakes over, and bake for another 7 to 9 min. Step 4 Meanwhile, prepare the dipping sauce by …
From foodland.ca
From foodland.ca
See details
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
From tasteofhome.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love