Zesty Cajun Burgers Recipes

CAJUN SPICED BURGERS

Cajun Spiced Burgers image

Beef burgers get a big flavor boost here from Cajun seasoning, while the classic trinity of Creole cuisine (onions, bell peppers, and celery) makes an appearance as well. Our burger blend of choice is 80% lean ground beef-it has the perfect ratio of juiciness to flavor.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds 80% lean ground beef
2 teaspoons Cajun seasoning
3 scallions, sliced (white and green parts)
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon hot sauce
1/4 cup loosely packed fresh flat-leaf parsley leaves, chopped
1 celery stalk, finely chopped (about 1/2 cup)
1 medium yellow onion, sliced into 1/4-inch rounds
1 medium green bell pepper, sliced into 1/4-inch rings
1 tablespoon vegetable oil
4 sesame seed hamburger buns, split

Steps:

SET UP: Prepare a grill or grill pan and heat to medium-high heat.
FORM THE PATTIES: Gently mix the ground beef, Cajun seasoning, and scallions. Form into four 1/2-inch-thick patties.
MIX THE REMOULADE: Combine the mayonnaise, mustard, hot sauce, parsley, and celery in a small bowl. Refrigerate until needed.
GRILL EVERYTHING: Grill the patties, flipping once, to desired doneness, about 4 minutes per side for medium. Brush the onion and green pepper with the oil and grill the vegetables until lightly charred and tender, about 5 minutes total.
SERVE: Toast the buns on the grill for a minute or so. Put a patty on the bottom bun and top with remoulade. Add some onion and bell pepper, then add the top bun.

CAJUN BURGERS

Cajun Burgers image

Meet the Cook: My family likes its food spicy. I found the original recipe for these burgers in a cookbook, then added and subtracted ingredients until they suited our taste. Cajun Burgers are always on the menu whenever we have company over for a backyard cookout. Like my husband, I was raised in the country. We have four children (20, 16, 13 and 9) and now a grandson, too! -Julie Culbertson, Bansalem, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

CAJUN SEASONING BLEND:
3 tablespoons ground cumin
3 tablespoons dried oregano
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons salt
1 teaspoon cayenne pepper
BURGERS:
1 pound ground beef
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon Cajun Seasoning Blend (recipe above)
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon dried thyme
1/4 teaspoon dried basil
1 garlic clove, minced
4 hamburger buns
Sauteed onions, optional

Steps:

Combine all seasoning blend ingredients in a small bowl or resealable plastic bag; mix well. , In a bowl, combine the first eight burger ingredients; shape into four patties. Cook in a skillet or grill over medium-hot heat for 4-5 minutes per side or until burgers reach desired doneness. , Serve on buns; top with sauteed onions if desired. Store remaining seasoning blend in an airtight container.

Nutrition Facts : Calories 394 calories, Fat 18g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 2246mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

SPICY CAJUN SALSA BURGERS

Spicy Cajun Salsa Burgers image

Use a few on-hand seasonings like Creole, red pepper flakes and garlic powder to create these flavorful and juicy burgers. -David Dalton, Orleans, Indiana

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup salsa
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
1 pound ground beef
4 kaiser rolls, split and toasted

Steps:

In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. , Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve on rolls.

Nutrition Facts : Calories 418 calories, Fat 18g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 672mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

More about "zesty cajun burgers recipes"

CAJUN CHICKEN BURGERS - COOKING FOR KEEPS

Web Apr 9, 2021 Packed with a homemade cajun seasoning, sweet onion, and seared until blackened and crisp on the edges and irresistibly juicy and moist on the inside, our Cajun Chicken Burgers are our new favorite way to do a burger. We smother the spicy patties with melty pepper jack cheese, cover them with an easy mango salsa and top with a …
From cookingforkeeps.com

See details

LOUISIANA CAJUN BURGERS RECIPE | EXPLORE LOUISIANA

Web Spicy, juicy and grilled to perfection — these Cajun burgers will make your mouth water! Grilled burgers just got a Cajun twist! Dig into these spicy and perfectly grilled burgers with the recipe provided by Louisiana Fish Fry.
From explorelouisiana.com

See details

RECIPE: BLACKENED CAJUN BURGER WITH ROASTED SWEET POTATOES & SPICY ...

Web Our prime beef patties get deliciously bold flavor from a blend of zesty spices—like paprika, ground mustard, and cayenne pepper—commonly used in Cajun cuisine. We're covering them with melty cheddar, then layering them between toasted challah buns alongside mustard relish and sweet caramelized onions. CLICK FOR RECIPE CARD. See Plans
From blueapron.com

See details

MARY MAKES IT EASY | FOOD NETWORK

Web Mary Berg loves to cook outside and has recipes that take grill night to the next level. Brie and Pancetta Burgers are topped with chunky grilled red onion and gooey Brie cheese.
From foodnetwork.com

See details

HULI HULI CHICKEN (HAWAIIAN TROPICAL CHICKEN) | RECIPETIN EATS

Web Jul 3, 2020 Cooking: Brush BBQ grills with oil then preheat to medium high, or heat oil in a skillet over medium high heat. Drain excess marinade from chicken, place on BBQ/skillet. Cook the first side for 2 - 3 minutes until golden (adjust heat if browning too fast), then flip and cook for 2 minutes.
From recipetineats.com

See details

CAJUN SHRIMP BURGER {SIMPLE BURGER WITH AVOCADO MAYO}

Web Feb 25, 2022 When you think of shrimp, a flavor that might come to mind is cajun shrimp! Spicy Cajun shrimp is a very popular dish to enjoy, so why not make a Cajun burger! Cajun shrimp has this slightly spicey taste that needs a goo pairing to make it a shrimp burger. What topping would be good on a spicy Cajun burger with shrimp? Avocado …
From seductioninthekitchen.com

See details

CAJUN BURGER RECIPE - THE SPRUCE EATS

Web May 24, 2022 The remoulade sauce adds authentic Cajun flavor and a bit of heat to the burgers. Add your favorite toppings to these juicy, delicious burgers. Sliced tomatoes, thinly sliced onions, and lettuce are excellent choices.
From thespruceeats.com

See details

CAJUN BURGERS < CALL ME PMC

Web Oct 4, 2012 Southern-inspired Cajun Burgers Recipe - packed full of Cajun Creole flavor. Louisana inspired, 5 star rated burger, family favorite!
From callmepmc.com

See details

SPICY CAJUN BURGERS - TOPPED WITH CAJUN REMOULADE SAUCE!

Web Jul 15, 2015 Place the sliced peppers and onions in pouch and drizzle with oil. Sprinkle with salt and pepper; seal pouch and set aside. In a medium bowl, combine the ground beef, egg, green onions, garlic, Cajun seasoning, hot sauce, Worcestershire sauce, and bread crumbs. Mix until well combined.
From spicedblog.com

See details

THE ULTIMATE CAJUN BURGER - LEMON BLOSSOMS

Web Mar 6, 2017 This Cajun Burger is packed full of Cajun-Creole goodness! A spiced beef patty is topped with gooey cheddar cheese, sauteed onions, bell peppers and Andouille sausage. This Ultimate Cajun Burger is packed with delicious ingredients. A true explosion of mouthwatering flavors!!
From lemonblossoms.com

See details

BAYOU BURGERS WITH SPICY REMOULADE - BRENDA GANTT RECIPES

Web Jul 10, 2023 Indulge in the bold and zesty flavors of Bayou Burgers with Spicy Remoulade, a Cajun-inspired delight that brings the taste of the Louisiana bayou to your plate. This recipe showcases the perfect balance of spices, herbs, and condiments, resulting in a juicy and flavorful burger experience.
From brendaganttrecipes.com

See details

SPICY CAJUN CHICKPEA VEGGIE BURGERS | VANILLA AND BEAN

Web Aug 23, 2023 This vegan chickpea burger recipe is make ahead, and freezer friendly; Spicy Cajun Mushroom and Chickpea Veggie Burgers are packed with texture, flavor and are likely to make your mouth water… just a bit! This recipe is …
From vanillaandbean.com

See details

CAJUN SPICED CHICKEN BURGER - PINCH OF NOM

Web Place a large frying pan over a medium heat and spray with low calorie cooking spray. Place the chicken pieces in the pan and cook on one side for 3 minutes. Spray the top of the chicken with more low-calorie cooking spray and flip. Add the cheese slice to the top cooking for 3 minutes on the other side.
From pinchofnom.com

See details

CAJUN BURGERS WITH SPICY REMOULADE: A HOLY (TRINITY) MARRIAGE

Web Mar 5, 2019 The remoulade, meanwhile, comes together in just a few minutes, once again with the help of the food processor. In my version, I blend condiments like mayonnaise, mustard, ketchup, hot sauce, and horseradish with flavorings like lemon juice, parsley, garlic, and cayenne pepper.
From seriouseats.com

See details

ZESTY CAJUN BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Save on Pinterest. Tweet this. Email
From stage.tasteofhome.com

See details

CAJUN BURGERS | NEIGHBORFOOD

Web Oct 25, 2021 Jump to Recipe. These Cajun Burgers are slathered in a killer sweet and smoky Cajun sauce. Make them this Labor Day for a welcome twist on a classic. Today, I’m doing a little throwback to one of our favorite summer meals.
From neighborfoodblog.com

See details

GROUND BEEF STIR FRY - ONE-PAN, 20-MINUTE MEAL - JULIA'S ALBUM

Web Sep 25, 2022 Make stir-fry sauce. While you cook the veggies and the beef, combine all sauce ingredients in a small bowl. Assembly. Return cooked bell peppers, cooked mushrooms, and chopped green onions to the skillet with cooked ground beef. Add the sauce and let everything simmer for a couple of minutes until heated through.
From juliasalbum.com

See details

SPICY CAJUN BURGERS - RECIPES - SUR LE PLATSUR LE PLAT

Web Jun 29, 2019 1 tsp of Cajun seasoning or more for extra spicy burgers ; 1 tsp Worcestershire sauce; 1 egg ; 1 small onion finely chopped; 2 cloves garlic, minced
From surleplat.com

See details

HOKKAIDO FOOD GUIDE: TOP 10 THINGS TO EAT IN JAPAN'S GOURMET KINGDOM

Web Apr 20, 2020 3. How to eat the most delicious Hokkaido food, Genghis Khan (Jingisukan) 4. Taste “Hokkaido’s Three Great Ramen” and “Rishiri Ramen”. 5. Sapporo soup curry: Compare each store's unique style of soup and ingredients! 6. Obihiro's specialty “Pork Donburi”: Visually impactful and appetizing! 7.
From livejapan.com

See details

CAJUN BURGERS WITH SPICY RéMOULADE RECIPE - SERIOUS EATS

Web May 15, 2019 Arrange patties on a baking sheet and refrigerate until ready to cook. In a food processor, combine mayonnaise, ketchup, hot sauce, mustard, parsley, lemon juice, cayenne pepper, horseradish, and garlic. Process until smooth and season with salt and pepper. Set rémoulade aside.
From seriouseats.com

See details