Zebra Cookies Recipes

ZEBRA COOKIES

Zebra Cookies image

I found this at Pillsbury site. With a posted pic. Peanut butter cookies with a peanut butter cup inside and chocolate drizzle over it! They are great! Thanks to who ever came up with it there!

Provided by Mandy ny

Categories Dessert

Time 25m

Yield 12 cookies

Number Of Ingredients 4

Ingredients

1 roll refrigerated peanut butter cookie dough (16.5 oz)
12 miniature chocolate-covered peanut butter cups, unwrapped
1/3 cup semi-sweet chocolate chips (I use Milk Chocolate)
1 teaspoon shortening

Steps:

Heat oven to 350°F Divide cookie dough into 12 equal pieces. With floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into ball. On un greased cookie sheet, place 6 dough balls, arranging evenly apart. Refrigerate remaining 6 balls until ready to bake.
Bake 11 to 14 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Bake remaining balls of dough.
In small saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Drizzle melted chocolate in crisscross pattern over cooled cookies. Let stand until glaze is set before storing.

Nutrition Facts : Calories 257.3, Fat 15.5, SaturatedFat 5.7, Cholesterol 2.7, Sodium 161.2, Carbohydrate 27.9, Fiber 1.9, Sugar 23.8, Protein 4.8

GIANT PEANUT BUTTER ZEBRA COOKIES

Giant Peanut Butter Zebra Cookies image

Make and share this Giant Peanut Butter Zebra Cookies recipe from Food.com.

Provided by grandma2969

Categories Dessert

Time 21m

Yield 12 cookies

Number Of Ingredients 4

Ingredients

13 ounces refrigerated peanut butter cookie dough
12 miniature peanut butter cups
1/3 cup semi-sweet chocolate chips
1 teaspoon Crisco

Steps:

heat oven to 350*.
divide dough into 12 equal pieces -- with floured fingers, wrap 1 piece of dough around each peanut butter cup, shaping into a ball.
place 6 balls on ungreased sheet, arranging evenly apart.
refrigerate remaining balls until ready to bake.
bake at 350* for 11-14 minutes.or golden brown --
cool 1 minute, remove to rack to cool completely.
melt chocolate chips and crisco, drizzle over cooled cookies.

Nutrition Facts : Calories 202.2, Fat 11.6, SaturatedFat 3.5, Cholesterol 8.7, Sodium 144.4, Carbohydrate 22.8, Fiber 0.9, Sugar 5.8, Protein 3.4

CHOCOLATE ZEBRA COOKIES

Chocolate Zebra Cookies image

This is from the recipe card that came with my new large cookie scoop from Pampered Chef. I have not tried these. I'm posting it here before I lose it. I'm posted exactly as the the recipe says, but I'm sure you could cook on regular cookie sheets, but personally I would line them with parchment paper. The card also says this makes one dozen large cookies. The card also says the scoops volume is approximately 3 tablespoons.

Provided by Doing it Right

Categories Drop Cookies

Time 31m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
3/4 cup brown sugar, packed
1 egg
1 teaspoon vanilla
2/3 cup semi-sweet chocolate chips
4 ounces white chocolate, melted

Steps:

Preheat oven to 350 degrees.
In a small bowl, combine flour, cocoa powder, baking soda and salt; mix well.
In a medium sized bowl, beat butter and sugar until creamy.
Add egg and vanilla to cream mixture; beat well.
Add flour mixture and chocolate chips; mix well.
With the large pampered chef cookie scoop, drop 6 scoops of dough, 3 inches apart, onto rectangle stone; flatten slightly (cookies will spread while baking).
Bake 14-16 minutes or until cookies are almost set and cracked on top. (Centers will still be moist. Do not over bake).
Cool 5 minutes on stone; transfer to cooling rack; cool completely.
Repeat with remaining dough.
Melt white chocolate in the microwave on High for 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds.
Drizzle cooled cookies with melted chocolate; allow chocolate to set completely.

Nutrition Facts : Calories 311.9, Fat 18.4, SaturatedFat 11.2, Cholesterol 49.5, Sodium 204.4, Carbohydrate 36.8, Fiber 2.1, Sugar 24.1, Protein 3.6

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