Zaxbys Copycat Recipes

COPYCAT OF ZAXBY'S CHICKEN FINGERS

Steps:

• 1.Cut chicken breasts across into half-inch pieces.
• 2.Place the chicken and buttermilk into a shallow dish and cover.
• 3.Chill the chicken for at least fifteen minutes.
• 4.Pour the oil into a deep frying pan and heat to 375 degrees.
• 5.Combine the bread crumbs, cornflakes, salt, pepper, and Italian seasoning in a shallow bowl.
• 6.Beat the egg in another shallow bowl.
• 7.Place the flour in a shallow plate.
• 8.Cover the chicken fingers in flour, then dip in the egg, and finally cover them with the cornflake and bread crumb mixture.
• 9.Place the coated chicken in the hot oil and fry for 6 to 8 minutes. Drain the Chicken Fingerz on a paper towel-lined plate.
• 10.Cool slightly to create a crispier coating.

COPYCAT RECIPE OF ZAXBY'S SAUCE

Steps:

• 1.Measure mayo and place into a medium-size mixing bowl.
• 2.Add garlic powder, molasses, and ketchup to the mixture and stir to blend.
• 3.Top the mixture with Worcestershire sauce and black pepper. Stir well until the mixture appears even and smooth. Add a little volume to the mix by using a hand blender.
• 4.Cover the top of the mixing bowl with plastic wrap, then place in the refrigerator for at least two hour. Optimally, the sauce will be stored in the refrigerator overnight for maximum flavor.