Zanders Chocolate Chip Cookies Recipes

CHOCOLATE CHOCOLATE CHIP COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

THE ULTIMATE CHOCOLATE CHIP COOKIE

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, about 3 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips., Drop dough by rounded tablespoonfuls 3 in. apart onto greased baking sheets. Flatten slightly. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool.

ZANDER'S CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugars together.
• Add egg and vanilla. Mix till well blended.
• Sift together flour, soda and salt. Add to butter mixture. Dough will be stiff.
• Stir in chocolate chips.
• Drop by rounded teaspoonfuls on parchment covered baking sheet.
• Bake at 375° for 8-10 minutes. (until pale golden, almost undercooked) Do not over brown them or they will be hard and crispy. :-).