Zaatar Croutons Recipes
ZA'ATAR CROUTONS
Slice up flatbread and sprinkle with spice mix to make crunchy bites to serve with dip - perfect to share with drinks or as part of a meze spread
Provided by Tony Kitous
Categories Side dish, Snack
Time 45m
Number Of Ingredients 3
Steps:
- Heat oven to 110C/90C fan/gas 1/4. Put the pittas on top of each other on a chopping board. With a bread knife, cut them into quarters, then cut each quarter in half again (so you end up with 16 equal-sized triangles).
- Add the olive oil, a pinch of salt and the za'atar to a small bowl, and stir to combine. Using a pastry brush or your finger, coat the pittas on both sides with the mixture, then put them on a baking tray and bake in the oven for 30-40 mins until crisp.
Nutrition Facts : Calories 304 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.8 milligram of sodium
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
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