Z Tejas Habanero Mango Salsa Recipes

MANGO-HABANERO SALSA

Mango-Habanero Salsa image

This sweet and spicy salsa combines mangoes, habaneros, fresh cilantro and lime.

Provided by Food Network Kitchen

Time 30m

Yield 6-8 servings, makes about 3 cups

Number Of Ingredients 9

Ingredients

1 garlic clove
Kosher salt
1/4 cup coarsely chopped fresh cilantro
2 tablespoons extra-virgin olive oil
2 ripe mangoes, peeled, pitted and diced (about 2 1/2 cups)
4 scallions, thinly sliced
1 habanero chile, stemmed, seeded, and finely chopped,
Juice of 2 limes
Tortilla chips, for serving

Steps:

Finely chop the garlic, sprinkle with 1 1/4 teaspoon salt, and mash into a coarse paste using flat side of a large knife. Mix the garlic paste with cilantro, oil, mango, scallions, habanero and lime juice. Set aside for at least 15 minutes to allow the flavors to meld. Season with additional salt and serve with tortilla chips for scooping.

Z TEJAS HABANERO MANGO SALSA

Z Tejas Habanero Mango Salsa image

Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.

Provided by Karen in MA

Categories Tex Mex

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 ripe mangoes, diced
1/2 cup red onion, diced
4 roma tomatoes, diced
1 habanero, diced (or more to taste)
1 teaspoon garlic, chopped
2 tablespoons cilantro, chopped
2 limes, juice of
1/4 cup orange juice
1/4 cup olive oil
1 tablespoon paprika
salt and pepper

Steps:

Place all ingredients in a mixing bowl and stir.
Cover and refrigerate until ready to use.
Salsa may be kept refrigerated for up to two days.

Nutrition Facts : Calories 262.2, Fat 14.6, SaturatedFat 2.1, Sodium 8.7, Carbohydrate 35.1, Fiber 4.7, Sugar 27.9, Protein 2.9

MANGO HABANERO SALSA

Mango Habanero Salsa image

Provided by Robin Donovan

Time 35m

Number Of Ingredients 7

Ingredients

2 mangoes, diced
2 teaspoons chopped cilantro
½ red onion, diced
1 tablespoon olive oil
Juice of 1 lime
1 habanero pepper, seeded and minced
Kosher salt to taste

Steps:

In a large mixing bowl, combine all the ingredients and tossto mix well.
Cover and refrigerate for at least 30 minutes or as long asovernight.

HAWAIIAN MANGO SALSA

Hawaiian Mango Salsa image

A refreshing change from tomato based salsas. For a great flavor combination try this with mesquite grilled foods especially shrimp. From Sam Choys "Island Flavors"

Provided by Lorac

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 cups chopped fresh mango
1/2 cup chopped red onion
1/2 cup chopped fresh basil
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
2 tablespoons granulated sugar
1 hot chili pepper, seeded and minced
salt and pepper

Steps:

Combine all ingredients and mix well.

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