Yummy Vegan Fajitas Recipes

YUMMY VEGAN FAJITAS

Steps:

• Julienne the vegetables and combine them in a bowl.
• Add crushed garlic and mix lightly.
• Removed mushrooms stalks and slice the caps - add to the bowl. mix the oil and chili powder, cumin and oregano in a cup, pour over veggies, and stir well.
• Set aside to marinate. Note: Carnivores should feel free to add sliced chicken/steak.
• Make the guacamole (I'm sure you know how), cover tightly and chill out in a fridge.
• Heat a frying pan or wok until very hot. Add veggies and stir fry over high heat 5-6 minutes, until the mushrooms and peppers are just tender (I prefer mine slightly charred). Of course, meat eaters will probably need to cook longer so as not to have a bio-hazard for dinner. Season with salt and pepper.
• Spoon the filling on to the tortilla and roll up.
• Garnish with cilantro and serve with guacamole and lime wedges.

VEGAN FAJITAS

Steps:

• Heat the oil in a frying pan and fry the peppers and onions over a medium high heat until tender and starting to turn golden brown, about 6-8 mins. Add the garlic and spices and fry for 1 min more until fragrant. Add half of the lime juice and season. Transfer to a serving dish and keep warm while you heat the beans.
• Tip the black beans into the same frying pan and add the remaining lime juice. Season well, and stir until warmed through and coated in any remaining spices from the pan. Stir in most of the coriander.
• Warm the tortillas in the microwave or wrapped in foil in a low oven, then cover with a tea towel to keep them warm. Serve the wraps with the peppers, beans, avocado, dairy-free yogurt, extra coriander and extra lime wedges to squeeze over, if you like.