Yummy Tex Mex Waffles Recipes

TEX-MEX CHICKEN AND WAFFLES

Steps:

• Flatten each chicken breast to 1/4-in. thickness. Place in a shallow bowl or dish. Add buttermilk and hot pepper sauce; turn chicken to coat. Cover and refrigerate for 2 hours or overnight., In a small saucepan, combine all syrup ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat; steep for 1 hour. Strain and discard peppers. Cover and refrigerate syrup until serving., In a large shallow dish, mix the flour, cornmeal and seasonings. Drain chicken, discarding marinade. Add chicken to flour mixture, one piece at a time, and turn to coat. In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink, 3-4 minutes on each side. Drain; keep warm., In a large bowl, combine the first six waffle ingredients. In another bowl, whisk the buttermilk, oil and egg until blended. Add to flour mixture; stir just until moistened. Stir in cheese., Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Serve with chicken, warmed syrup and, if desired, toppings.

TEX-MEX WAFFLES

Steps:

• Preheat the waffle maker.
• In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
• Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
• Serve with your favorite salsa, sour cream and additional grated cheese.

TEX-MEX WAFFLES

Steps:

• Preparation: Preheat the waffle maker. In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy. Bake in preheated waffle maker according to manufacturer's instructions.

MEXICAN WAFFLES

Steps:

• For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
• Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
• Beat the cornmeal mixture until smooth.
• Add the melted butter to this mixture and mix well.
• Beat the egg whites until stiff and fold into this mixture.
• Bake in a hot waffle iron until golden brown.
• For the topping: Brown the ground beef and chopped onion.
• Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
• Serve the topping over warm waffles and enjoy!