Yummy Mock Pumpkin Pie Recipes

YUMMY PUMPKIN PIE

Steps:

• In a large saucepan, combine custard mix, brown sugar, and pumpkin pie spice. Mix well, then add pumpkin, condensed milk, and egg. Whisk mixture until smooth, then cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute.
• Pour mixture into baked pastry shell and chill. Garnish with whipped topping before serving.

FIVE MINUTE PUMPKIN PIE

Steps:

• Preheat oven to 350 degrees F.
• Spray a 9-inch pie plate lightly with cooking oil spray.
• For the crust: Combine the crumbs and oil in a small bowl until well blended.
• Press mixture firmly and evenly into prepared pie plate, across the bottom and just slightly up the sides.
• Spray crumb surface lightly with cooking oil spray.
• Bake for 5-8 minutes, until just golden brown around edges.
• Remove from oven; raise oven temperature to 425 degrees F while you make filling.
• For the filling: Combine all filling ingredients in a blender or food processor and blend until very smooth.
• Alternately, combine all ingredients in a large bowl and whisk by hand until smooth.
• Pour filling into baked crust (crust does not have to be cool).
• Bake for 425 degrees F for 15 minutes, then reduce oven temperature to 350 degrees F and bake for an additional 35-45 minutes, until a knife inserted into the center of the pie comes out clean.
• Cool pie on a rack.

QUICK AND EASY PUMPKIN SQUARES

Steps:

• Preheat the oven to 350 degrees.
• CRUST: Empty cake mix into a bowl. Cut in 1/2 cup butter until mixture forms moist even crumbs. RESERVE ONE CUP MIXTURE. Add the egg to the remaining mixture and stir until crumbled together.
• Spoon into a 9" x 13" greased pan and press lightly to form an even layer. Bake for 10 minutes and remove, but leave the oven on.
• FILLING: Beat two eggs until foamy. Beat in pumpkin, milk, spices and 1/4 cup of brown sugar. Pour on top of baked layer. (It should be liquidy but don't worry - it will bake up fine.).
• TOPPING: Combine reserved crumb mixture with 1/2 tsp cinnamon, 1/4 cup brown sugar and 1/4 cup butter. Sprinkle to form an even layer of crumbs on top of the pumpkin batter.
• Bake until custard is slightly set in the center, about 30-40 minutes. Let cool completely.
• GARNISH with whipped cream or ice cream and serve!

YUMMY MOCK PUMPKIN PIE

Steps:

• mix all ingredients together.
• microwave for 1 minute on HIGH power.
• mix well
• microwave for another 20 seconds.