Yummy Cheezy Chicken Casserole Recipes

CHEESY CHICKEN CASSEROLE

Steps:

• Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
• While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
• Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
• Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 375°F.
• Cook shells al dente according to package directions.
• Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
• In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
• Spread into a 9x13 casserole dish. Top with remaining cheese.
• Bake 30-35 minutes or until hot and bubbly.

CHEESY CHICKEN CASSEROLE

Steps:

• Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
• Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
• Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

YUMMY CHEEZY CHICKEN CASSEROLE

Steps:

• 1. Spray a 9x15 or 9x13 pan with cooking spray. Preheat oven to 350
• 2. Start the water boiling to cook noodles.
• 3. In a large bowl,combine Chicken,carrots,Soup, Sour cream, 6 oz shredded cheese, cottage cheese, onion and dill weed in a large bowl and mix thoroughly.
• 4. mix french fried onion and 1 cup shredded cheese together and set aside
• 5. Cook noodles per package directions. Do not overcook.
• 6. Drain the noodles. leave in pot and add ingredients from bowl and mix well.
• 7. Dump into pan. Pour milk evenly over casserole and use a fork to help it filter down.
• 8. Cover pan with foil and bake at 350 for about 40 minutes. If you use chicken which is not frozen the time will be less.
• 9. Remove from oven. Remove foil. Spread the onion cheese mix over top and put back into the oven uncovered for 15 minutes or until it is browned on top.
• 10. This is a hearty meal all by itself.