Yummilicious Cilantro Garlic Hummus Recipes

CILANTRO JALAPENO HUMMUS

Cilantro Jalapeno Hummus image

Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.

Provided by tastywhalebacon

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (15 ounce) can garbanzo beans, drained
1 cup fresh cilantro, or to taste
1 jalapeno pepper, stemmed and diced - or to taste
2 cloves garlic, diced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder, or to taste

Steps:

Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g

LIME CILANTRO HUMMUS

Lime Cilantro Hummus image

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. -Kimberly Grusendorf, Medina, Ohio

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 cup coarsely chopped cilantro leaves
1/2 cup lime juice
1/4 cup water
3 tablespoons olive oil
4 garlic cloves, halved
1-1/2 teaspoons grated lime zest
1 teaspoon garlic salt
1/2 teaspoon cayenne pepper
Assorted fresh vegetables or crackers

Steps:

In a food processor, combine garbanzo beans, cilantro, lime juice, water, oil, garlic, lime zest, garlic salt and cayenne; cover and process until blended. Serve with vegetables or crackers.

Nutrition Facts : Calories 100 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

YUMMILICIOUS CILANTRO GARLIC HUMMUS

Yummilicious Cilantro Garlic Hummus image

This is a super easy hummus spread that I just created one night. It's so good I eat it with a spoon! ha ha. It's also good with chips or spread on a sandwich.

Provided by bliss336

Categories Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (29 ounce) can chickpeas
1 (15 1/2 ounce) can kidney beans
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon hot sauce
2 -3 garlic cloves
1 tablespoon tahini
1 cup cilantro leaf (or more if you want)

Steps:

Place garlic in food processor and finely chop.
Place remaining ingredients (wet last) in the food processor with the garlic and process until mixture forms a paste.
Enjoy!

Nutrition Facts : Calories 260.9, Fat 5.5, SaturatedFat 0.7, Sodium 692, Carbohydrate 43.2, Fiber 9.5, Sugar 1.5, Protein 11.2

ROASTED GARLIC CILANTRO JALAPENO HUMMUS

Roasted Garlic Cilantro Jalapeno Hummus image

I especially loved the roasted garlic and cilantro in this hummus. It's definitely not your traditional hummus! The flavors pack a punch and make you want to go back for more (and more) ...

Provided by Jodie Scales

Categories Vegetable Appetizers

Time 1h

Number Of Ingredients 7

Ingredients

2 can(s) chickpeas/garbanzo beans (15 oz)
1 large garlic bulb (about 8 to 10 cloves or more)
1/4 c olive oil
1/2 bunch cilantro, fresh (washed and cut up)
1 large jalapeno pepper cut up (fresh or from a jar)
1/4 tsp sea salt
1/2 Tbsp lemon juice (1 teaspoon and a half)

Steps:

1. Get your garlic ready. Set oven to 375. Peel and separate the garlic cloves and make a bowl out of foil. Place the cloves in the foil bowl and cover with the olive oil. Close the bowl up around the garlic till just a pinch is open on top. Put on/in a oven safe pan and roast for 35 to 45 minutes.
2. When garlic is done take it out to cool while you prepare the other ingredients. In a food processor or blender put your chickpeas (drained but leave a little water 1/8 cup), lemon, salt, and jalapeno. Blend until most is chopped. Add the garlic along with the oil in the foil and blend until smooth. Now add your cilantro and blend until it is a pretty green color. You can serve it warm or cold with veggies for dipping or on bread.

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