Yum Yum Coleslaw Recipes

YUM YUM COLESLAW

Yum Yum Coleslaw image

A mom brought this to a luncheon for our school and it was amazing! It has become a standard in our house.

Provided by llcooljack

Categories Low Protein

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

14 ounces ready-made coleslaw mix
1 bunch green onion, chopped
2 (3 ounce) packages ramen noodles, discard seasoning
1/2 cup butter
1 cup sliced almonds (optional)
1/3 cup balsamic vinegar
1 cup oil
1 cup sugar
1/2 teaspoon pepper

Steps:

Melt butter in frying pan on stove top.
Crumble the noodles and lightly toast in butter.
Add in sliced almonds to butter to lightly brown.
Remove from skillet and drain on paper towels, set aside and let cool.
Combine the cole slaw mix and chopped green onions in large serving bowl.
Mix together the balsamic vinegar, oil, sugar and pepper until well blended in a separate container.
Right before serving, combine coleslaw and noodles, mix together.
Pour balsamic dressing over cole slaw and stir until well mixed.

Nutrition Facts : Calories 745.3, Fat 56.2, SaturatedFat 16.6, Cholesterol 40.7, Sodium 731, Carbohydrate 59.1, Fiber 2.9, Sugar 38.4, Protein 4.4

MMMM FAST & YUM COLESLAW DRESSING

Mmmm Fast & Yum Coleslaw Dressing image

Worked this one out in a hurry - have since used with both white & regular balsamic vinegar. White is sweeter & both taste great! I use Zatarain's mustard when I have it - have used brown & also bumpy mustard with great results!

Provided by Busters friend

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup mayonnaise (not Miracle Whip)
2 tablespoons balsamic vinegar
1 teaspoon mustard, prepared (Itend to heap this teaspoon)
1/2 teaspoon lowry's season salt

Steps:

Whisk all ingredients together.
Store in fridge & use as desired.
Dress slaw & ideally let rest an hour before serving - but not necessary.

Nutrition Facts : Calories 919.8, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 1726.8, Carbohydrate 56.5, Fiber 0.2, Sugar 15.2, Protein 2.3

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