Yum O Black Eyed Peas Recipes
YUM-O BLACK EYED PEAS
This is my favorite recipe for New Years Day Black Eyed Peas. This has lots of meat and veggies. I serve it with rice and sweet corn bread.
Provided by shonni11
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Soak dried peas in water overnight. This is important because peas can taste like dirt if not presoaked. Drain and rinse.
- In a large pot, add peas, water, bacon, all the veggies, canned tomatoes, and spices.
- Bring to a boil then reduce heat to medium. Let cook for about 15 minutes and add the bouillon cubes.
- Let simmer for about an hour. Add sausage. Cook until peas are tender. Check to see if salt is needed.
- Serve with rice and corn bread.
Nutrition Facts : Calories 384.4, Fat 10.4, SaturatedFat 3.3, Cholesterol 13.4, Sodium 1170.2, Carbohydrate 53.8, Fiber 9.7, Sugar 8, Protein 21.9
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