MOSCOW MULE COCKTAIL
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vodka and lime juice into a mug; add ice cubes and ginger beer. Stir to combine.
- Drop a lime wedge into the mug for garnish.
Nutrition Facts : Calories 153 calories, Carbohydrate 15.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 10 mg, Sugar 13.6 g
YULE MULE
A festive, red and green holiday cocktail with ginger beer, cranberry, vodka and rosemary.
Provided by Susannah
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- In a cocktail shaker filled with ice, shake together the vodka, lime juice and cranberry juice.
- Fill two copper mule mugs or old-fashioned glasses with ice. Strain half of the cocktail into each glass.
- Top each glass with ginger beer. Garnish with cranberries and a sprig of rosemary. Serve immediately.
Nutrition Facts : Calories 362 calories, Carbohydrate 61 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 12 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHRISTMAS MULES
Steps:
- Fill a 20-ounce cocktail shaker halfway with crushed ice. Add the vodka, lime juice, blood orange juice and grenadine. Put on the lid and shake thoroughly for 15 to 20 seconds so the flavors combine and chill with the ice.
- Add a few ice cubes to a 16-ounce copper Moscow mule mug, if you have one, or a glass. Strain the liquid over the ice cubes. Top up the mug or glass with ginger beer. Garnish with mint sprigs, blood orange slices and Candied Cranberries.
- Place a sheet of parchment paper on a sheet pan.
- Pour 3/4 cup water and 3/4 cup of the sugar into a saucepan, bring to a boil and simmer on a low heat for 3 minutes. Stir to ensure the sugar has dissolved into the water and the result is a syrup consistency.
- Add the cranberries to the pan and stir so they are covered in the syrup. Remove the pan from the heat and stir for 1 minute. Using a slotted spoon, remove the cranberries from the pan and add them to the prepared sheet pan. Allow the cranberries to cool and dry, about 1 hour.
- Pour the remaining sugar into a bowl. Add the cranberries and toss until they are thoroughly coated in the sugar. Store in an airtight container until ready to use.
YULE MULE COCKTAIL
Make and share this Yule Mule Cocktail recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 4m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Juice 6 limes. Cut remaining 3 limes into small wedges. Pour vodka and 1 cup lime juice into a carafe or jug. Stir to combine.
- Half-fill twelve 300ml (10 oz) capacity glasses with crushed ice. Pour over 1/3 cup vodka mixture. Top with ginger beer and lime wedges. Serve.
- Note- You can sub ginger ale for the ginger beer, but it won't have as much kick - try Vernors if you do.
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