Yukon Gold Garlic Mash Recipes

GARLIC YUKON GOLD MASHED POTATOES

Garlic Yukon Gold Mashed Potatoes image

Provided by Anne Burrell

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

2 pounds Yukon gold potatoes, washed and quartered
4 cloves garlic
Kosher salt
1 1/2 cups heavy cream, warm
1 stick cold butter, cut into 9 pats

Steps:

Place the potatoes and garlic in a large sauce pan. Cover with 1 to 2 inches cold water and season generously with salt. The water should taste like the sea. TASTE IT! If the water is under seasoned at this point it will be hard to have a well seasoned end product. Bring the pot of water to a boil and cook until the potatoes are fork-tender, about 20 to 25 minutes. Drain the potatoes and garlic well and pass through a food-mill or ricer. DO NOT use a food processor or blender. It will result in a very sticky and rubbery end product.
While passing the potatoes, bring the heavy cream to a boil in a small saucepan. Once the cream has come to a boil remove from the heat.
While the potatoes are still hot add 1/3 of the cream and butter and stir vigorously into the potatoes. Repeat this process 2 more times until all of the cream and butter has incorporated. Taste the potatoes for seasoning and add salt, if needed. Serve immediately or cover with foil and keep warm in an oven on low heat.

YUKON GOLD GARLIC MASH

Yukon Gold Garlic Mash image

Reheat potatoes for 1 to 2 minutes.

Provided by Sheila Lukins

Yield Makes 4 to 6 servings

Number Of Ingredients 6

Ingredients

2 pounds small Yukon gold potatoes
1 1/4 to 1 1/2 cups milk
4 tablespoons unsalted butter, cut up
2 large cloves of garlic, grated
Salt and black pepper, to taste
1 tablespoon finely snipped fresh chives

Steps:

1. Bring a pot of water to a boil.
2. Wash potatoes and halve. Add to boiling water and cook until very tender, about 25 minutes. Drain, return to the pot and shake over low heat for 10 seconds to dry out. When cool, remove and discard the skins.
3. Mash potatoes in a bowl. Warm the milk with the butter and grated garlic in a small saucepan over low heat. Mix into the potatoes until smooth. Season with salt and pepper and stir in the chives. Serve immediately.

YUKON GOLD MASHED POTATOES WITH FETA AND GARLIC

Yukon Gold Mashed Potatoes with Feta and Garlic image

Give Yukon Gold mashed potatoes some added flair by incorporating feta cheese and garlic.

Provided by thedailygourmet

Categories Mashed Potatoes

Time 35m

Yield 2

Number Of Ingredients 6

Ingredients

12 ounces Yukon Gold potatoes, peeled and cubed
2 tablespoons butter, divided
1 clove garlic, minced
¼ cup milk
2 tablespoons crumbled feta cheese
salt and ground black pepper to taste

Steps:

Bring a large pot of salted water to a boil. Add potatoes, reduce heat, and simmer until tender, 15 to 20 minutes. Drain in a colander.
Add 1 tablespoon butter to the same pot over medium-low heat. Add garlic and saute until golden, 1 to 2 minutes. Pour in milk and return potatoes to the pot. Add feta cheese and remaining butter.
Mash potatoes using a potato masher or electric mixer. Season with salt and pepper.

Nutrition Facts : Calories 278.6 calories, Carbohydrate 32.9 g, Cholesterol 41.4 mg, Fat 14.3 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 9.1 g, Sodium 210.3 mg, Sugar 1.8 g

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