You Must Be Tandoori Nuts Recipes

TANDOORI NUTS

Steps:

• 1. Preheat the oven to 325°F. Line a half sheet pan with parchment paper.
• 2. In a small bowl, combine the sugar, garam masala, paprika, salt, and cumin. In large bowl, whisk the egg white until foamy. Add the nuts and toss to coat, then add the spice mixture and toss to coat.
• 3. Spread the nuts in an even layer in the pan. Bake until golden brown and dry, about 35 minutes. Cool completely in the pan on a wire rack, stirring occasionally to separate the nuts.
• Tip: The nuts will keep in an airtight container for up to 2 weeks.

CONFIT TANDOORI CHICKPEAS

Steps:

• Preheat the oven to 350° F.
• Put the chickpeas, whole garlic cloves, ginger, tomatoes, chiles, tomato paste, spices, sugar, oil, and 1 teaspoon of salt into a large, oven-safe sauté pan, for which you have a lid, and mix everything together to combine.
• Cover with the lid, transfer to the oven and cook for 75 minutes, stirring halfway through, until the aromatics have softened and the tomatoes have nicely broken down.
• Meanwhile, put the yogurt, mint, cilantro, lime juice, minced garlic, and ¼ teaspoon of salt into a food processor and blitz until smooth and the herbs are finely chopped.
• Serve the chickpeas directly from the pan, with the yogurt and lime wedges alongside.

TANDOORI CHICKEN

Steps:

• Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
• Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
• Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.

YOU MUST BE (TANDOORI) NUTS!

Steps:

• Preheat the oven to 275°F.
• Combine the yogurt, butter, and spices in a large bowl.
• Add the nuts, toss in the mix until the nuts are well coated.
• Spread them in a large, shallow baking pan.
• Bake the nuts uncovered, stirring occasionally, for 1 hour or until the nuts are golden.
• Cool completely and store in a tightly covered container.