Yogurt Sun Dried Tomato Walnut And Basil Dip Recipes
YOGURT, SUN-DRIED TOMATO, WALNUT, AND BASIL DIP
Toasted walnuts, fat-free yogurt and sun-dried tomatoes that aren't packed in oil make this a light dip! Try serving as an appetizer with veggies, baked chips or as a topper for baked potatoes.
Provided by Allrecipes Member
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
- Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
- Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.
Nutrition Facts : Calories 51.3 calories, Carbohydrate 3.1 g, Cholesterol 1.2 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 65.2 mg, Sugar 1.9 g
YOGURT SUN-DRIED TOMATO AND BASIL DIP
Steps:
- 1. Place tomatoes and garlic in a small food processor; process until tomatoes are in tiny pieces.
- 2. Add onions, basil and 2 tablespoons walnuts; pulse on and off until all ingredients are finely chopped.
- 3. Transfer to a medium bowl and stir in yogurt. Season to taste with salt and pepper and sprinkle with remaining walnuts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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