Yet Another Fiesta Tamale Pie Recipes

FIESTA TAMALE PIE

Fiesta Tamale Pie image

Make and share this Fiesta Tamale Pie recipe from Food.com.

Provided by Chef mariajane

Categories One Dish Meal

Time 7h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup cornmeal
1 cup beef broth
1 lb hamburger
1 teaspoon chili powder
1/2 teaspoon cumin
1 (16 ounce) jar chunky salsa
1 (16 ounce) can whole kernel corn, drained
1/4 cup sliced ripe olives
2 ounces reduced-fat cheddar cheese, shredded

Steps:

In a large bowl, mix cornmeal and broth; let stand 5 minutes. Stir in beef, chili powder, cumin, salsa, corn and olives. Pour into a 3 1/2 quart slow cooker. Cover and cook on low 5-7 hours or until set. Sprinkle cheese over top; cover and cook another 5 minutes or until cheese melts.

Nutrition Facts : Calories 321, Fat 12.6, SaturatedFat 4.7, Cholesterol 56.1, Sodium 980.9, Carbohydrate 31.9, Fiber 4.2, Sugar 4.4, Protein 23.1

YET ANOTHER FIESTA TAMALE PIE

Yet Another Fiesta Tamale Pie image

This is a recipe from my ex MIL. I know there are a ton of Tamale Pie recipes on here, but I didn't find one exactly like this one, which my kids are always requesting. I'm putting it here so I don't have to dig up her cookbook every time!

Provided by Katlinn

Categories One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 small onion (minced)
1 garlic clove (minced)
3 tablespoons butter
1 lb ground beef
1/2 lb pork sausage
1 (28 ounce) can whole tomatoes
1 (15 ounce) can whole kernel corn (drained)
2 teaspoons salt
2 teaspoons chili powder (more to taste)
20 -24 pitted black olives
1 cup cornmeal
1 cup milk
2 eggs (well beaten)
2 cups cheddar cheese (shredded)

Steps:

Preheat oven to 350.
Saute onion and garlic in butter.
Add ground beef and sausage and cook until brown.
Add tomatoes (with juice) and crush with spoon or fork (I crush them with my hands before adding, but that's just me).
Add corn, salt and chili powder. Heat through.
Pour into 13x9 casserole dish.
Press olives down into meat mixture until they are just showing.
In medium bowl, mix together cornmeal, milk and eggs.
Pour over meat mixture and olives.
Sprinkle cheese over top.
Bake uncovered for 1 hour.

Nutrition Facts : Calories 536.3, Fat 34.7, SaturatedFat 16, Cholesterol 157.2, Sodium 1330.1, Carbohydrate 30.1, Fiber 4.2, Sugar 4.9, Protein 28.4

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