Yeast Equivalency List By Sallye Recipes

YEAST EQUIVALENCY LIST (BY SALLYE)

YEAST EQUIVALENCY LIST (BY SALLYE) image

To help you substitute one type of yeast for another.

Provided by sallye bates @grandedame

Number Of Ingredients 1

Ingredients

HOW TO SUBSTITUTE ONE TYPE OF YEAST FOR ANOTHER

Steps:

YEAST MATH-EQUIVALENTS & CONVERSIONS The following conversions make it possible to substitute one form of yeast for another.
l envelope dry yeast = 2-1/2 teaspoons by volume........ 1 envelope dry yeast = 1/4 ounce by weight.................. 1 envelope dry yeast = 2/3 ounce compressed yeast in rising power
1 envelope compressed yeast = 1-1/4 teaspoon dry yeast
Therefore, 2-1/2 teaspoons or 1/4 ounce of dry yeast is equal to 2/3 ounce compressed yeast.
1-1/2 envelopes dry yeast = about 1 tablespoon plus 1 teaspoon by volume ...................................................... 1-1/2 envelopes dry yeast = 3/8 ounce by weight......... 1-1/2 envelopes dry yeast = 1 ounce compressed yeast in rising power.
Therefore, 1 tablespoon plus 1 teaspoon or 3/8 ounce dry yeast is equal to 1 ounce compressed yeast.
Multiply envelopes of dry yeast by 2/3 to determine ounces of compressed yeast.
Multiply ounces of dry yeast by 8/3 to determine ounces of compressed yeast
Multiply ounces of compressed yeast by 3/8 to determine ounces of dry yeast
Multiply ounces of compressed yeast by 3/2 to determine number of envelopes of dry yeast.
This looks complicated, but it's really not. Since I didn't know whether you bought the little foil packages of the jars of yeast, I posted the method for both kinds for your use in substitution.

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