Yankee Potato Salad Recipes

YANKEE SALAD

Yankee Salad image

Make and share this Yankee Salad recipe from Food.com.

Provided by Martina

Categories Healthy

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package uncooked orzo pasta
3/4 cup white sugar
2 eggs, beaten
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 (20 ounce) cans crushed pineapple, drained with juice reserved
1 cup mandarin orange segments, drained and chopped
1 (10 ounce) jar maraschino cherries, drained and chopped
1 (12 ounce) container frozen whipped topping, thawed

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens.
Remove from heat and cool.
Toss together the pasta and cooked pineapple juice mixture.
Refrigerate overnight.
Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries.
Fold in thawed whipped topping, chill and serve.

Nutrition Facts : Calories 802.6, Fat 17.6, SaturatedFat 13.2, Cholesterol 70.5, Sodium 239.7, Carbohydrate 150.8, Fiber 6.1, Sugar 88.7, Protein 14.1

YANKEE POTATO SALAD

Yankee Potato Salad image

I live in the south, but I'm from the north. This potato salad pleases both regions! Cooking time includes cooling time.

Provided by Chef Jean

Categories Potato

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

5 lbs red potatoes
1 cup sour cream
1/3 cup mayonnaise
2 tablespoons red wine vinegar
3 tablespoons fresh dill, chopped
salt
black pepper

Steps:

Boil the potatoes whole for about 20-30 minutes or until easily pierced with a fork. Drain and cool completely.
Large dice the potatoes( or slice in rounds). Plece in a bowl with enough room for stirring.
Add the remaining ingrdients, using salt and pepper to taste.
Stir and chill until ready to serve.
Feel free to add more sour cream if salad seems dry.

Nutrition Facts : Calories 195.4, Fat 6.2, SaturatedFat 2.6, Cholesterol 11.7, Sodium 96, Carbohydrate 32.2, Fiber 3.2, Sugar 3.5, Protein 4

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