Yaninas Meatloaf Supreme Recipes

MEAT LOAF

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

BECCA'S MEATLOAF SUPREME

Steps:

• 1. Preheat oven to 350 degrees F. Crumble the ground beef and ground pork into a large mixing bowl. Add all ingredients and mix well with your hands. (Disposable kitchen gloves come in handy and help keep your manicure nice for this step but aren't a necessity.)
• 2. Shape into two large loaves. Bake side by side in a 13x9 inch pan, leaving at least a couple inches between the loaves. (I always use a glass pan but metal works as well) for 1-1/2 to 2 hrs.
• 3. Let stand for ten minutes after removing from oven.
• 4. This recipe makes two good sized loaves. It is our tradition that the day after a meatloaf dinner, the leftovers are sliced and fried in a cast iron skillet for sandwiches (on white bread with ketchup), and in order to have leftovers I had to increase the size of the recipe to what you see here.

YANINA'S MEATLOAF SUPREME

Steps:

• Beat eggs lightly, add milk, salt, pepper and bread.
• Mix until bread is disintergrated.
• Add onion, carrot, cheese and beef. Mix well.
• Put into a 9x5" loaf pan.
• Combine brown sugar, ketchup and mustard. Spread over loaf.
• Bake at 350oF for 1 hour.
• Note: I sometimes don't put in as much cheese or use low-fat. Also, I use dry mustard rather than the prepared mustard.

MEATLOAF SUPREME

Steps:

• MEATLOAF:.
• Mix all the ingredients together.
• Shape into a loaf in a large greased baking dish.
• Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
• SAUCE:.
• In a saucepan, on the stove, mix the ingredients for the sauce.
• Bring to a medium boil and simmer for about 3-5 minutes.
• Serve warm at the table.

JEFF'S MEAT LOAF SUPREME

Steps:

• 1. Mix all ingredients together, keeping mixture light and chunky, don't over mix!
• 2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
• 3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
• 4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
• 5. Garnish with parsley and green onion tops.
• 6. Enjoy!

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

YUMMY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.