Y J H Taco Meat Recipes
TACO MEAT
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.
Provided by Natalie
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 5
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 2.8 g, Cholesterol 63.2 mg, Fat 11.2 g, Fiber 0.7 g, Protein 18.3 g, SaturatedFat 4.4 g, Sodium 620.5 mg, Sugar 1.9 g
Y. J. H. TACO MEAT
My husband brought home this recipe from Yarmouth Junior High School's family studies cooking program when he taught it one year and it is DELICIOUS! I had to increase all the ingredients to feed a family or group. This is my kids' favourite meal.
Provided by Bobbiann
Categories Meat
Time 35m
Yield 16 tacos, 8 serving(s)
Number Of Ingredients 10
Steps:
- Scramble fry beef and onion together.
- Mix together boiling water and bouillon cubes. Set aside.
- Mix spices together; add to meat mixture. Add bouillon.
- Add tomato sauce; stir all together.
- Simmer 20 minutes or until thick.
Nutrition Facts : Calories 394.3, Fat 26.2, SaturatedFat 10.1, Cholesterol 115.8, Sodium 563.3, Carbohydrate 5.6, Fiber 1.5, Sugar 2.4, Protein 32.8
TACO MEAT SEASONING
In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 cups.
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Serve in taco shells with shredded cheese and salsa.
Nutrition Facts : Calories 98 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 263mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein.
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