Ww Triple Chocolate Chunk Muffins Low Fat Recipes

LOW-FAT CHOCOLATE MUFFINS

Low-Fat Chocolate Muffins image

"The men in my house don't like low-fat foods," pens Mona Kruse of Milan, Illinois. "But I always keep these muffins in the freezer because the guys can't seem to get enough of them."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup fat-free vanilla yogurt
2/3 cup fat-free milk
1/2 teaspoon vanilla extract
Confectioners' sugar, optional

Steps:

In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack; sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 258mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 3g protein.

WW TRIPLE CHOCOLATE CHUNK MUFFINS LOW FAT

Ww Triple Chocolate Chunk Muffins Low Fat image

This is a knock off of Whole Foods 6 dollar per 4 Vita Top Muffins. Low fat ingredients include egg whites, yogurt and sugar substitute. To reduce calories and WW points you can also make 24 smaller muffins (2.5 points). I found this little chocolate gem at healthyisalwaysbetter.com. If you make 12 large muffins, they are 5 points per muffin.

Provided by BakinBaby

Categories Quick Breads

Time 22m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups oats
3 egg whites
3/4 cup unsweetened applesauce
1 teaspoon vanilla
3/4 cup unsweetened cocoa
1/2 cup plain nonfat yogurt
1/2 teaspoon cream of tartar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup water (hot)
1 cup sugar substitute (splenda granular)
1/2 cup semi-sweet chocolate chips (can use white chocolate or peannut butter chips)

Steps:

Heat oven to 350, line 12 muffins with paper liners or spray muffin tin with non stick spray.
In a food processor, mix all of the ingrredients together (except chips), blend until oats are ground and mixture is smooth,.
Place mixture in bowl and gently stir in 1/2 of the chocolate chips, scooop mixture into prepared pans.
Bake in oven 10 min, remove muffins and distribute the other half of the chips on top of each muffin.
Return to oven, bake another 2-5 min or until a toothpick comes out clean.
Cool before serving.

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