RED VELVET CAKE
A family favorite--great for the Christmas holiday.
Provided by Eleanor Johnson
Categories Desserts Cakes Holiday Cake Recipes
Time 2h25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round pans.
- Beat shortening and 1 1/2 cups sugar until very light and fluffy. Add eggs and beat well.
- Make a paste of cocoa and red food coloring; add to creamed mixture. Mix salt, 1 teaspoon vanilla, and buttermilk together. Add the flour to the batter, alternating with the buttermilk mixture, mixing just until incorporated. Mix soda and vinegar and gently fold into cake batter. Don't beat or stir the batter after this point.
- Pour batter into prepared pans. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. Cool cakes completely on wire rack.
- To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Let cool completely! While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. Add cooled flour mixture and beat until frosting is a good spreading consistency. Frost cake layers when completely cool.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 66.6 g, Cholesterol 74.1 mg, Fat 25.7 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 12.6 g, Sodium 502.5 mg, Sugar 43.8 g
WW RED VELVET CAKE RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 5
Steps:
- Mix cake mix and diet soda. Pour in 13″x9″ pan sprayed with Pam. Bake at 350 for 30 minutes or until done. Cool completely. Mix pudding and milk. When thickened, spread on cake. Spread Cool Whip over all and cut into 15 equal sized portions. Cover and refrigerate leftovers. Makes 15 servings. Each serving = 4 Weight Watchers Points
WW 4 POINTS - RED VELVET CAKE
Make and share this Ww 4 Points - Red Velvet Cake recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake mix and diet soda.
- Pour in 13"x9" pan sprayed with Pam.
- Bake at 350 for 30 minutes or until done. Cool completely.
- Mix pudding and milk.
- When thickened, spread on cake.
- Spread Cool Whip over all.
- Cover and refrigerate leftovers.
- 4 points per serving (serves 15).
Nutrition Facts : Calories 13.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.7, Sodium 20.6, Carbohydrate 1.9, Protein 1.3
WW RED VELVET ANGEL FOOD CAKE
This Southern classic has been retooled into a 4-inch-high angel food cake that's chocolaty-rich, moist and of course, bright red.
Provided by Meredith .F
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350ºF.
- In a medium bowl, combine unsweetened cocoa, boiling water, vanilla and food coloring; whisk and set aside.
- In another medium bowl, combine salt, 3/4 cup of sugar and cake flour; mix well and set aside.
- Using an electric mixer, in a large bowl, beat egg whites until foamy. Add vinegar; continue to beat until soft peaks form. With electric mixer running on slow speed, gradually add remaining cup of sugar; increase to high speed and beat until stiff peaks form.
- Remove a heaping cup of egg whites and add it to chocolate mixture; gently combine and set aside.
- Sift flour mixture over egg whites, a little at a time, and fold after each addition to incorporate. Add chocolate mixture and gently fold into egg whites. When just combined, turn batter into a two-piece 10-inch angel food cake pan with feet; smooth top into an even layer.
- Bake until a toothpick inserted in center of cake comes out clean, about 40 to 45 minutes. Remove cake from oven and invert pan onto its feet so the inverted cake can cool properly (the cake will not fall out of the pan). If your pan does not have feet, invert it over the neck of a wine bottle or a glass soda bottle.
- When cake is completely cool to the touch, loosen edges with a sharp knife and remove cake from pan. Slice into 16 pieces and serve. Yields 1 piece per serving.
Nutrition Facts : Calories 192.9, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 108.3, Carbohydrate 30, Fiber 0.7, Sugar 22.1, Protein 7.3
EASY RED VELVET CAKE
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 19 g, TransFat 1 g
More about "ww red velvet cake recipe 445 recipes"
RED VELVET CAKE RECIPE | LAALOOSH
From laaloosh.com
4/5 (27)Total Time 45 minsServings 15Calories 205 per serving
RED VELVET CAKE RECIPES
From allrecipes.com
SKINNY RED VELVET CAKE | WW POINTS | SKINNY KITCHEN
From skinnykitchen.com
BEST HOMEMADE RED VELVET CAKE RECIPE - DELISH
From delish.com
WW RED VELVET CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
WEIGHT WATCHERS RED VELVET CAKE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RED VELVET WEIGHT WATCHERS MUFFINS | RECIPE CART
From getrecipecart.com
RED VELVET CUPCAKES | HEALTHY RECIPE | WW UK - WEIGHT WATCHERS
From weightwatchers.com
RED VELVET CUPCAKES | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
RED VELVET CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RED VELVET CAKE | HEALTHY RECIPE | WW UK - WEIGHT …
From weightwatchers.com
RED VELVET CAKE RECIPE - NDTV FOOD
From food.ndtv.com
MAKE THIS RED VELVET CHEESECAKE RECIPE FOR YOUR NEXT PARTY - CO
From brit.co
22 IDEAS FOR WEIGHT WATCHERS RED VELVET CAKE - BEST RECIPES …
From delishcooking101.com
RED VELVET ANGEL FOOD CAKE | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
BEST RED VELVET CAKE RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
10 BEST WEIGHT WATCHERS CAKE RECIPES | YUMMLY
From yummly.com
15 RED VELVET CAKE RECIPE NOTHING BUNDT - SELECTED RECIPES
From selectedrecipe.com
RED VELVET CUPCAKES | HEALTHY RECIPES | WW CANADA - WEIGHT …
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love