PEACH ANGEL FOOD CAKE
Peach angel food cake only needs 2 ingredients and is the best fat free cake with fruit we've made in a while! Give it a try tonight and enjoy my friends! #peach
Provided by The Typical Mom
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Empty your can of peaches into a bowl. If they aren't already diced cut them up into bite size pieces.
- Add you dry angel food cake mix and stir until well combined.
- Preheat your oven to 350 degrees and dump your mixture into a 9x13" pan that has a non stick surface to it.
- Bake for 25-30 minutes or until it is lightly browned on top and middle feels like it is firming up when gently touched in the middle.
- Put on a cooling rack until cool.
- Slice and serve.
Nutrition Facts : ServingSize 3 oz, Calories 182 kcal, Carbohydrate 43 g, Protein 3 g, Sodium 372 mg, Sugar 31 g
PEACH ANGEL FOOD CAKE
Dessert doesn't mean slaving in the kitchen all day long when you use this recipe. The prepared angel food cake makes it so easy.-Jean Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place cake on individual plates. Top with peaches and whipped cream; sprinkle with nutmeg if desired.
Nutrition Facts :
WW PEACH ANGEL FOOD CAKE
Make and share this Ww Peach Angel Food Cake recipe from Food.com.
Provided by Tonkcats
Categories Dessert
Time 35m
Yield 1-2 cakes (1 tube, 2 loaf pans), 10 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 185.8, Fat 0.3, Sodium 334.3, Carbohydrate 42.7, Fiber 0.8, Sugar 23.6, Protein 4.4
PEACH ANGEL FOOD CAKE
This is a great tasting super easy (not to mention, low fat and low calorie) dessert!
Provided by Amy Brolsma
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 14
Number Of Ingredients 2
Steps:
- In a large bowl, combine cake mix, peaches and juice (do not add water). Mix well.
- Pour into tube pan or 2 loaf pans.
- Bake according to directions on cake package.
- If desired, serve with whipped topping.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 32.5 g, Fiber 0.2 g, Protein 3.1 g, Sodium 319.5 mg, Sugar 24.6 g
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