Ww Oat Banana Nut Muffins Recipes

WEIGHT WATCHERS BANANA OAT MUFFINS

Steps:

• Combine first 8 dry ingredients in large bowl and mix well.
• Beat egg substitute, banana and applesauce together in small bowl until smooth.
• Add banana mix to dry ingredients and stir until moistened.
• Fill greased muffin cups almost full or use muffin papers.
• Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched.

BANANA OAT MUFFINS

Steps:

• Combine flour, oats, sugar, baking powder, soda, and salt.
• In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
• Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

WW OAT BANANA NUT MUFFINS

Steps:

• Pre-heat oven to 400 degrees F.
• Line muffin cups with 12 paper inserts or spray with oil spray.
• In a medium size bowl, peel and mash bananas. Add honey, egg white, milk and oil. Mix well.
• In another bowl, mix flour, rolled oats, baking soda, salt, baking powder and chopped walnuts. Mix well.
• Add wet ingredients to dry and mix just until moistened well. Divide batter evenly between the 12 muffin cups and cook 18-22 minutes until slightly brown on tops or until desired doneness.
• Remove muffins from pan and let cool completely on wire rack.
• Store in refrigerator or freeze.

QUICK OAT BRAN AND BANANA MUFFINS

Steps:

• Preheat oven to 400F; grease 12 (1/3 cup) muffin cups or use muffin liners.
• Combine first 6 ingredients in a large bowl.
• Put milk, oil, egg and vanilla in medium bowl and whisk to blend.
• Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix.
• Divide batter evenly among muffin cups.
• Bake about 20 minutes, or until toothpick inserted into centers of muffins comes out clean.
• Transfer to rack to cool.

BANANA OAT MUFFINS

Steps:

• Combine first 6 dry ingredients in large bowl.
• Mix well.
• Beat egg, banana and melted butter together in small bowl until smooth.
• Add banana mixture to dry ingredients.
• Stir just until moistened.
• Stir in nuts, if desired.
• Fill greased muffin cups almost full.
• Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.

WEIGHT WATCHERS BANANA MUFFINS

Steps:

• Preheat the oven to 350°F.
• Line eighteen muffin cups with paper liners.
• In a medium bowl, combine the flour, baking powder and baking soda.
• In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix).
• Fold in the chocolate chips.
• Spoon the batter into the cups, filling each about two-thirds full.
• Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
• Remove from the cups and cool completely on a rack.